Gogama, Ontario, Canada

Owner operator of the Gogama Village Inn, Roxanne's Village Cakery, Village Dairy Bar, & Village Artisan Bakery. Craftsy has allowed me to grow in leaps and bounds, the classes have taken me to levels never even thought of previously!

Craftsy Member since January 2012

I'm enrolled in these Craftsy classes:

Simple to Sensational Doughnuts
Fabulous Bows & Fashion Details
Artisan Bread Making
Building Your Business: Beautiful Cake Photography
The Perfect Cupcake
Cake Design Made Simple: Art Deco
Transform Your Garden Design
Creative Ways With Whole Grains
Spectacular Stamping
Cakes in Full Bloom
Delicate Wafer-Paper Cakes
Delicious Decorations
The Wilton Method®: Creative Cake Pops
Dream Wedding Cakes
A New Look at the Crooked Cake
White Chocolate Wrap: Undersea Adventure
Creative Flavors for Cakes, Fillings & Frostings
Jam & Marmalade
Building Better Cakes: Creative Cake Separators
Shoot It!
Mastering Modern Sugar Flowers
Modeling Chocolate Magic
Complete Knife Skills
The Secrets to Perfect Stenciling
Clean & Simple Cake Design
Cake Design Made Simple: The Wedding Dress
Learning the Lambeth Method
Mastering Australian Stringwork
Modern Piping
Vintage Cakes, Modern Methods
Professional Family Portraits
Piping Buttercream Borders
Figure Drawing: An Essential Guide
Painting Flowers in Acrylic
Fashion-Inspired Fondant
Fondant Frills
Intro to Isomalt
Contemporary English Over-Piping
Advanced Fondant Techniques
Cake Topper Techniques: Fondant Animals
Simply Modern Cake Design
Small Cakes, Big Business
Decadent Chocolate Cakes
Artisan Cheese Making
Elegant Lace Cakes
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Micro Torch Basics
The Hand-Painted Cake
Perfect Pizza at Home
Basic Fondant Techniques
Fondant Ruffles, Pleats & Drapes
Topsy-Turvy Cake Construction
The Art of Airbrushing
Classic Sugar Flowers
Designer Fondant Textures
Bag-Making Basics: Drawstring Bag & Bucket Bag
Handcrafted Sugar Flowers
Exotic Sugar Orchids
Modern Buttercream
Artisan Bread in Minutes
Classic & Creative Brioche Pastries
Focaccia & Flatbreads From Around the World
Savory Tarts, Quiches & Galettes
French Pastry Shop Classics
Handmade Sourdough: From Starter to Baked Loaf
Layered Embellishments: 12 Stunning Techniques
Arranging Sugar Flowers
Homemade Salty Snacks
Perfect Party Cakes
Incredible Cut-Out Cakes
Fresh Arrangements
Decorating in Three Dimensions
Creative Cuts for Color Reveals

27 Class Projects

Class: Simple to Sensational Doughnuts
with Jenny McCoy

Class: Learning the Lambeth Method
with Wendy Kromer

Class: Fabulous Bows & Fashion Details
with Eva Salazar

28 Projects »

Following 4 »

10 Saved Projects »