Craftsy Member since January 2012

I'm enrolled in these Craftsy classes:

The Perfect Birthday Cake
Bag-Making Basics: Reversible Tote & Zipper Pouch
Bag-Making Basics: Drawstring Bag & Bucket Bag
Cooking Mistakes
Transform Your Garden Design
Vegetable Gardening: Innovative Small-Space Solutions
Beautiful Wirework Jewelry
Know Your Wool
Amazing Crochet Textures
Classic Techniques for Contemporary Layer Cakes
Sugar Flowers: Off the Garden Path
Beyond Vanilla: Flavors From Around the World
Amigurumi: Design Your Own Monster
Amigurumi: Woodland Animals
Crafty Crochet Embellishments
Sweet Elegance: 16 Cookie-Decorating Techniques
Romantic Garden Roses
Fabulous Bows & Fashion Details
Sugar Flowers
Arranging Sugar Flowers
The Wilton Method®: Creative Cake Pops
Sweet & Simple: 10 Classic Desserts
Classic & Creative Brioche Pastries
Complete Knife Skills
Creative Ways With Whole Grains
Perfect Pizza at Home
Delicious Gluten-Free Cake
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Perfect Party Cakes
Decorating Essentials: Designer Cookies
A Cake for Every Season
Decorating in Three Dimensions
Miniature French Desserts
Classic Pies Made Easy
French Pastry Shop Classics
Secrets of Gluten-Free Baking
The Perfect Cupcake
Delicious Decorations
Innovative Buttercream Cakes
Mini-Cakes, Many Occasions
A New Look at the Crooked Cake
Tropical Sugar Flowers
Custom Cake Toppers: Step by Step
Dream Wedding Cakes
Cakes in Full Bloom
The Wilton Method®: Stunning Small Cakes
A Cake for Every Occasion
Building Your Business: Smarter Display Cakes
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Mastering Modern Sugar Flowers
Modeling Chocolate Magic
Elevating Oriental Stringwork
Tiny Cupcake Toppers
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Learning the Lambeth Method
Simply Modern Cake Design
Spring & Summer Sugar Flowers
Global Cupcake Design
Gravity-Defying Cake Designs
Simply Stunning: Hand-Stamped Cakes
Vintage Cake Design
Design Your Own Castle Cake
Contemporary English Over-Piping
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Small Cakes, Big Business
Perfecting the Pie Crust
Designer Fondant Textures
Intro to Isomalt
Cake Design Made Simple: Art Deco
The Art of Airbrushing
Elegant Lace Cakes
Mastering Australian Stringwork
Sugar Berries, Leaves & Blossoms
Cake Design Made Simple: The Wedding Dress
Rolled Fondant Flowers
Southern Sugar Flowers
Sculpted Dog Cake
Cake Topper Techniques: Fondant Animals
Basic Fondant Techniques
Cake-osaurus Rex
Piping Buttercream Borders
Intro to Modeling Chocolate
Fondant Ruffles, Pleats & Drapes
Cake Topper Techniques
How to Start a Cake Business
Clean & Simple Cake Design
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Handcrafted Sugar Flowers
Fondant Frills
Vintage Cakes, Modern Methods
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Exotic Sugar Orchids