Gelly Kalouta initially was a rewarded graphic designer. She always had a great love for cooking and attended the Gordon Bleu School in France as a special student and four years of Stelio Parliaros Sweet Alchemy classes. At first she was delighted by creating either gourmet meals or exquisite desserts for her family and friends. She started making sugar craft cakes as a hobby for her children, then all of her friends started to ask for her to ... Read Full Bio »

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