Cocoa Lane Sweeterie

Brooklin, ON, Canada

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A graduate of George Brown College Chef School's Baking and Pastry Arts Management Program where I studied Baking and Pastry Arts Management and trained in advanced patisserie skills. I am also an Honours Graduate of Bonnie Gordon College of Confectionery Arts' Designer Cakes Program. I enjoy decorating cakes, making cookies and confections.

Craftsy Member since January 2012

I'm enrolled in these Craftsy classes:

Sweet Elegance: 16 Cookie-Decorating Techniques
Baby Shoes: Step by Step
Layered Embellishments: 12 Stunning Techniques
Simple Skills for Dramatic Designs
Bold & Beautiful: Wafer-Paper Flowers
Botanical Illustration
Fabulous Bows & Fashion Details
Food Photography
Building Your Business: Beautiful Cake Photography
High-Fashion Heels
Perfect Party Cakes
Small Cakes, Big Business
Decorating in Three Dimensions
The Perfect Cupcake
A Cake for Every Season
Simple to Sensational Doughnuts
Building Your Business: Smarter Display Cakes
Transform Your Garden Design
Complete Knife Skills
Modern Mosaic Cakes
Professional Family Portraits
Creative Ways With Whole Grains
Cakes in Full Bloom
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
Cake Topper Techniques
Spring & Summer Sugar Flowers
The Secrets to Perfect Stenciling
Painting Flowers in Acrylic
Creative Flavors for Cakes, Fillings & Frostings
Decorating Essentials: Designer Cookies
Learning the Lambeth Method
Simply Modern Cake Design
Figure Drawing: An Essential Guide
Sugar Berries, Leaves & Blossoms
Elegant Lace Cakes
Designer Fondant Textures
Design Your Own Castle Cake
Intro to Modeling Chocolate
Cake Topper Techniques: Fondant Animals
Basic Fondant Techniques
Classic Sugar Flowers
Designer Handbag Cakes
Southern Sugar Flowers
Shoot It!
Exotic Sugar Orchids
How to Start a Cake Business
Clean & Simple Cake Design
Perfect Pizza at Home
The Hand-Painted Cake
Fondant Frills
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Handcrafted Sugar Flowers