Iskra

Sydney, Australia

Craftsy Member since January 2012


I'm enrolled in these Craftsy classes:

Classic Techniques for Contemporary Layer Cakes
The Perfect Finish: 25 Realistic Techniques
Baby Shoes: Step by Step
Sculpting Magic
Charming Party Cakes
Simple Skills for Dramatic Designs
Arranging Sugar Flowers
Sweet Elegance: 16 Cookie-Decorating Techniques
Fabulous Bows & Fashion Details
Creative Cuts for Color Reveals
Building Your Business: Beautiful Cake Photography
Decorating Essentials: Designer Cookies
Decorating in Three Dimensions
The Perfect Cupcake
Over-the-Top Modeling Chocolate
Watercolor Flower Bouquet
The Costume Box
Simple to Sensational Doughnuts
Secrets of Gluten-Free Baking
Delicious Decorations
A Cake for Every Season
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Perfect Party Cakes
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
Fit Your Knits
Delicate Wafer-Paper Cakes
The Wilton Method®: Piped Flowers
Learning the Lambeth Method
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Global Cupcake Design
High-Fashion Heels
Love Your Vegetables
Big Bowls
Homemade Salty Snacks
Custom Cake Toppers: Step by Step
Modern Mosaic Cakes
French Pastry Shop Classics
Classic & Creative Brioche Pastries
Hats Four Ways
Knit Lab
Small Cakes, Big Business
Cake Topper Techniques: Fondant Animals
A New Look at the Crooked Cake
A Cake for Every Occasion
Tropical Sugar Flowers
The Wilton Method®: Baking Basics
Cakes in Full Bloom
The Wilton Method®: Stunning Small Cakes
Elevating Oriental Stringwork
White Chocolate Wrap: Undersea Adventure
Building Better Cakes: Creative Cake Separators
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
The Art of Painted Cakes
Decorating From the Inside Out
Gravity-Defying Cake Designs
Design Your Own Castle Cake
All-Star Cakes
Simply Modern Cake Design
Southern Sugar Flowers
Homemade Italian Pasta
Fondant Frills
Exotic Sugar Orchids
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Spring & Summer Sugar Flowers
Designer Fondant Textures
Cake Design Made Simple: Art Deco
Elegant Lace Cakes
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Contemporary English Over-Piping
Mastering Australian Stringwork
The Art of Airbrushing
Classic Car, Timeless Techniques
Clean & Simple Cake Design
Sugar Berries, Leaves & Blossoms
How to Start a Cake Business
Intro to Isomalt
Basic Fondant Techniques
Cake Topper Techniques
Cake Design Made Simple: The Wedding Dress
Intro to Modeling Chocolate
Jeweled Wedding Cake
Sculpted Dog Cake
The Ultimate Sugar Rose
Designer Handbag Cakes
Cake-osaurus Rex
Artisan Cheese Making
Artisan Bread Making
Classic Croissants at Home
Advanced Cake Sculpting
The Hand-Painted Cake
Classic Sugar Flowers
Mastering Meringue
Homemade Chocolate Candy: Truffles, Bonbons & More
Perfect Pizza at Home
Sugar Flowers: Off the Garden Path
Tipsy Cakes
Romantic Garden Roses
Sugar Flowers
Beyond Vanilla: Flavors From Around the World
Piping Cookies That Pop!
The Modern Monogram
Stretch Your Style: Designs for Any Client
Layered Embellishments: 12 Stunning Techniques
Bold & Beautiful: Wafer-Paper Flowers
The Wilton Method®: Creative Cake Pops
How to Make Gnocchi Like a Pro
Delicious Gluten-Free Cake
Fondant Techniques: The Sweet Treat Tower