Iskra

Sydney, Australia

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Craftsy Member since January 2012


I'm enrolled in these Craftsy classes:

Perfect Party Cakes
Custom Cake Toppers: Step by Step
Fit Your Knits
Global Cupcake Design
Love Your Vegetables
Big Bowls
Homemade Salty Snacks
French Pastry Shop Classics
Classic & Creative Brioche Pastries
Hats Four Ways
Knit Lab
Small Cakes, Big Business
Cake Topper Techniques: Fondant Animals
A New Look at the Crooked Cake
Modern Mosaic Cakes
High-Fashion Heels
A Cake for Every Occasion
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
Decorating Essentials: Designer Cookies
All-Star Cakes
The Wilton Method®: Baking Basics
Cakes in Full Bloom
Elevating Oriental Stringwork
White Chocolate Wrap: Undersea Adventure
Building Better Cakes: Creative Cake Separators
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
The Art of Painted Cakes
Decorating From the Inside Out
Gravity-Defying Cake Designs
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
The Wilton Method®: Piped Flowers
Learning the Lambeth Method
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Simply Modern Cake Design
Homemade Italian Pasta
Spring & Summer Sugar Flowers
Cake Design Made Simple: Art Deco
Elegant Lace Cakes
Contemporary English Over-Piping
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Mastering Australian Stringwork
The Art of Airbrushing
Classic Car, Timeless Techniques
Designer Fondant Textures
Basic Fondant Techniques
Cake Design Made Simple: The Wedding Dress
Sugar Berries, Leaves & Blossoms
Sculpted Dog Cake
Design Your Own Castle Cake
Southern Sugar Flowers
How to Start a Cake Business
Intro to Isomalt
Cake Topper Techniques
Clean & Simple Cake Design
Advanced Cake Sculpting
Perfect Pizza at Home
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Artisan Cheese Making
Artisan Bread Making
Classic Croissants at Home
Designer Handbag Cakes
Cake-osaurus Rex
Fondant Frills
Exotic Sugar Orchids
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Intro to Modeling Chocolate
Jeweled Wedding Cake