Iskra

Sydney, Australia

Craftsy Member since January 2012


I'm enrolled in these Craftsy classes:

Couture Cakes
The Custom Cupcake
Too-Cute Toppers!
Building Your Business: Decorate for Success
The Ultimate Cake-Baking Toolbox
The Clean & Simple Collection: Elegant Techniques
Dramatic Cake Design: Luscious Lace
Capture the Moment: Three Unforgettable Cakes
Cakes That Wow!
Runway Ready: More High-Fashion Heels
Playful Toppers
Better Buttercream
Simple Shapes, Modern Cakes
Cakes in Vivid Color
The Clean & Simple Collection: Playful Techniques
Sculpting Essentials: The Perfect Sphere
The Perfect Birthday Cake
Simple & Stunning Watercolor Techniques
Luminous Flowers in Acrylic
10 Marvelous Mixed Media Techniques
Acrylic Painter's Toolbox
Cooking Mistakes
Beautiful Wirework Jewelry
Painting Flowers in Acrylic
Complete Knife Skills
Amazing Crochet Textures
Classic Techniques for Contemporary Layer Cakes
The Perfect Finish: 25 Realistic Techniques
Baby Shoes: Step by Step
Sculpting Magic
Charming Party Cakes
Simple Skills for Dramatic Designs
Arranging Sugar Flowers
Sweet Elegance: 16 Cookie-Decorating Techniques
Fabulous Bows & Fashion Details
Creative Cuts for Color Reveals
Building Your Business: Beautiful Cake Photography
Decorating Essentials: Designer Cookies
Decorating in Three Dimensions
The Perfect Cupcake
Over-the-Top Modeling Chocolate
Watercolor Flower Bouquet
The Costume Box
Simple to Sensational Doughnuts
Secrets of Gluten-Free Baking
Delicious Decorations
A Cake for Every Season
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Perfect Party Cakes
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
Fit Your Knits
Delicate Wafer-Paper Cakes
The Wilton Method®: Piped Flowers
Learning the Lambeth Method
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Global Cupcake Design
High-Fashion Heels
Love Your Vegetables
Big Bowls
Homemade Salty Snacks
Custom Cake Toppers: Step by Step
Modern Mosaic Cakes
French Pastry Shop Classics
Classic & Creative Brioche Pastries
Hats Four Ways
Knit Lab
Small Cakes, Big Business
Cake Topper Techniques: Fondant Animals
A New Look at the Crooked Cake
A Cake for Every Occasion
Tropical Sugar Flowers
The Wilton Method®: Baking Basics
Cakes in Full Bloom
The Wilton Method®: Stunning Small Cakes
Elevating Oriental Stringwork
White Chocolate Wrap: Undersea Adventure
Building Better Cakes: Creative Cake Separators
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
The Art of Painted Cakes
Decorating From the Inside Out
Gravity-Defying Cake Designs
Design Your Own Castle Cake
All-Star Cakes
Simply Modern Cake Design
Southern Sugar Flowers
Homemade Italian Pasta
Fondant Frills
Exotic Sugar Orchids
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Spring & Summer Sugar Flowers
Designer Fondant Textures
Cake Design Made Simple: Art Deco
Elegant Lace Cakes
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Contemporary English Over-Piping
Mastering Australian Stringwork
The Art of Airbrushing
Classic Car, Timeless Techniques
Clean & Simple Cake Design
Sugar Berries, Leaves & Blossoms
How to Start a Cake Business
Intro to Isomalt
Basic Fondant Techniques
Cake Topper Techniques
Cake Design Made Simple: The Wedding Dress
Intro to Modeling Chocolate
Jeweled Wedding Cake
Sculpted Dog Cake
The Ultimate Sugar Rose
Designer Handbag Cakes
Cake-osaurus Rex
Artisan Cheese Making
Artisan Bread Making
Classic Croissants at Home
Advanced Cake Sculpting
The Hand-Painted Cake
Classic Sugar Flowers
Mastering Meringue: Techniques & Treats
Homemade Chocolate Candy: Truffles, Bonbons & More
Perfect Pizza at Home
Sugar Flowers: Off the Garden Path
Tipsy Cakes
Romantic Garden Roses
Sugar Flowers
Beyond Vanilla: Flavors From Around the World
Piping Cookies That Pop!
The Modern Monogram
Stretch Your Style: Designs for Any Client
Layered Embellishments: 12 Stunning Techniques
Bold & Beautiful: Wafer-Paper Flowers
The Wilton Method®: Creative Cake Pops
How to Make Gnocchi Like a Pro
Delicious Gluten-Free Cake
Fondant Techniques: The Sweet Treat Tower