Kate Somburanay

Craftsy Member since January 2012

I'm enrolled in these Craftsy classes:

Industry Secrets for the Savvy Decorator
Building Your Business: Decorate for Success
Sweet Success: Kids' Cake Toppers
The Clean & Simple Collection: Elegant Techniques
Couture Cakes
Too-Cute Toppers!
Dramatic Cake Design: Luscious Lace
Capture the Moment: Three Unforgettable Cakes
Playful Toppers
Runway Ready: More High-Fashion Heels
The Perfect Finish: 25 Realistic Techniques
The Clean & Simple Collection: Playful Techniques
Classic Techniques for Contemporary Layer Cakes
Baby Shoes: Step by Step
Exploring Chocolate Cakes, Fillings & Frostings
Cooking Essentials: All About Chicken
Simple Skills for Dramatic Designs
Sculpting Magic
Sugar Flowers
Romantic Garden Roses
Stretch Your Style: Designs for Any Client
Arranging Sugar Flowers
Sweet Elegance: 16 Cookie-Decorating Techniques
The Modern Monogram
Little Pink Dress Cake
Fabulous Bows & Fashion Details
Bold & Beautiful: Wafer-Paper Flowers
Creative Cuts for Color Reveals
Fresh Arrangements
Close-Up Flowers in Watercolor
Over-the-Top Modeling Chocolate
Botanical Illustration
Incredible Cut-Out Cakes
Building Your Business: Beautiful Cake Photography
Fast-Food Cakes
Classic Pies Made Easy
The Wilton Method®: Creative Cake Pops
Building Your Business: Smarter Display Cakes
Delicious Decorations
Decorating in Three Dimensions
Modeling Chocolate Magic
A Cake for Every Season
Perfect Party Cakes
Innovative Buttercream Cakes
Painting Flowers in Acrylic
Mastering Modern Sugar Flowers
Mini-Cakes, Many Occasions
The Perfect Cupcake
High-Fashion Heels
A New Look at the Crooked Cake
Tropical Sugar Flowers
A Cake for Every Occasion
The Wilton Method®: Piped Flowers
Delicate Wafer-Paper Cakes
Elevating Oriental Stringwork
Decorating Essentials: Designer Cookies
Dream Wedding Cakes
Custom Cake Toppers: Step by Step
The Art of Painted Cakes
Tiny Cupcake Toppers
Simply Stunning: Hand-Stamped Cakes
Classic & Creative Brioche Pastries
Perfecting the Pie Crust
French Pastry Shop Classics
Roasting Techniques Every Cook Should Know
Homemade Salty Snacks
Classic Italian Pasta Sauces: Meat & Tomato
Love Your Vegetables
A Modern Take on the Mother Sauces
Savory Tarts, Quiches & Galettes
Creative Flavors for Cakes, Fillings & Frostings
Modern Mosaic Cakes
White Chocolate Wrap: Undersea Adventure
Classic Italian Pasta Sauces: Seafood & Vegetable
Building Better Cakes: Creative Cake Separators
All-Star Cakes
Decorating From the Inside Out
The Secrets to Perfect Stenciling
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Cakes in Full Bloom
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
Design Your Own Castle Cake
Global Cupcake Design
Simply Modern Cake Design
Learning the Lambeth Method
Vintage Cake Design
Mastering Australian Stringwork
Spring & Summer Sugar Flowers
Gravity-Defying Cake Designs
Piece of Cake! with Colette Peters
Exotic Sugar Orchids
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Jam & Marmalade
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Elegant Lace Cakes
Rolled Fondant Flowers
Classic Car, Timeless Techniques
Contemporary English Over-Piping
Intro to Modeling Chocolate
Designer Fondant Textures
Sugar Berries, Leaves & Blossoms
Basic Fondant Techniques
Clean & Simple Cake Design
Cake Topper Techniques
Jeweled Wedding Cake
Cake Design Made Simple: The Wedding Dress
Cake Topper Techniques: Fondant Animals
Cake-osaurus Rex
Fondant Frills
Designer Handbag Cakes
The Ultimate Sugar Rose
Perfect Pizza at Home
Advanced Cake Sculpting
Sculpted Dog Cake
Classic Sugar Flowers
The Hand-Painted Cake
The Perfect Birthday Cake
Luminous Flowers in Acrylic
Mastering Meringue: Techniques & Treats
Sugar Flowers: Off the Garden Path
Charming Party Cakes
Piping Cookies That Pop!
Layered Embellishments: 12 Stunning Techniques
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
Delicious Gluten-Free Cake
Fondant Techniques: The Sweet Treat Tower