finecrumb

Indianapolis, Indiana

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Craftsy Member since January 2012


I'm enrolled in these Craftsy classes:

The Wilton Method®: Creative Cake Pops
Jam & Marmalade
The Perfect Cupcake
Tropical Sugar Flowers
The Art of Stir-Frying
A Cake for Every Season
Scrapbooking With Style: Clean & Simple Layouts
A Cake for Every Occasion
Spectacular Stamping
Perfect Party Cakes
Create Stunning Birthday Cards
Mastering Zipper Techniques
Sew Ready: Machine Basics
Professional Family Portraits
Piece, Patch, Quilt: Basic Quiltmaking Skills
Machine Embroidered Classics
Creative Ways With Whole Grains
Sewing Machine Feet from A to Z
Transform Your Garden Design
Mini-Cakes, Many Occasions
Machine Embroidery With Terrycloth and More
Dream Wedding Cakes
Embroidering Luxury Fabrics by Machine
Thread Savvy: Stitch Flawlessly With Any Thread
Savory Tarts, Quiches & Galettes
Custom Lettering & Monograms
Decorating From the Inside Out
Delicate Wafer-Paper Cakes
Decorating Essentials: Designer Cookies
Authentic Italian Soups
Vietnamese Classics: Pho, Noodles & Beyond
French Pastry Shop Classics
Sweet & Savory Food Gifts
Building Flavorful Soups
Complete Knife Skills
Favorite Asian Dumplings from Scratch
Authentic Thai Cooking: The Classics
Mastering Modern Sugar Flowers
Creative Flavors for Cakes, Fillings & Frostings
The Secrets to Perfect Stenciling
Cake Design Made Simple: The Wedding Dress
Roasting Techniques Every Cook Should Know
How to Make Gnocchi Like a Pro
Classic Italian Pasta Sauces: Meat & Tomato
French Home Cooking: The Essential Techniques
Classic Italian Pasta Sauces: Seafood & Vegetable
Perfect Pizza at Home
Learning the Lambeth Method
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Small Cakes, Big Business
Contemporary English Over-Piping
Spring & Summer Sugar Flowers
Sugar Berries, Leaves & Blossoms
Secrets of Slow Cooking: Mastering the Braise
Perfecting the Pie Crust
Homemade Italian Pasta
Homestyle Pan Sauces
A Modern Take on the Mother Sauces
Designer Fondant Textures
Elegant Lace Cakes
The Art of Airbrushing
Rolled Fondant Flowers
Basic Fondant Techniques
Southern Sugar Flowers
Intro to Isomalt
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Cake Topper Techniques
Clean & Simple Cake Design
Fondant Frills
Exotic Sugar Orchids
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Classic Croissants at Home
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Sewing Studio
Jeweled Wedding Cake
Piece of Cake! with Colette Peters

1 Class Project

Class: Modern Buttercream
with Joshua John Russell

1 Project »

Following 1 »

1 Saved Project »