Indianapolis, Indiana

Craftsy Member since January 2012

I'm enrolled in these Craftsy classes:

Classic European Tortes: Dobos, Sacher & More
Classic Techniques for Contemporary Layer Cakes
The Art of Caramel: Techniques & Treats
Slow-Cooker Savvy: Make Your Best Meals
Sugar Flower Essentials
The Everyday Gourmet: Making Healthy Food Taste Great
Love Your Vegetables
The Baker's Guide to French Breads
Secrets to Whole-Grain Bread Baking
Indian Curries: The Basics & Beyond
Healthy Mediterranean Cooking Techniques
The Ultimate Cake-Baking Toolbox
Simple Piping, Stunning Results
Better Buttercream
Homemade Chocolate Candy: Truffles, Bonbons & More
Fabulous Bows & Fashion Details
Fresh Arrangements
Delicious Decorations
Embroidery Software Essentials
Stabilizer Savvy
Cooking the Perfect Steak
Building Your Business: Beautiful Cake Photography
Savory Tarts, Quiches & Galettes
Favorite Asian Dumplings from Scratch
Authentic Thai Cooking: The Classics
A Cake for Every Season
Machine Embroidery With Terrycloth and More
Dream Wedding Cakes
Embroidering Luxury Fabrics by Machine
Thread Savvy: Stitch Flawlessly With Any Thread
The Secrets to Perfect Stenciling
Custom Lettering & Monograms
Complete Knife Skills
Building Flavorful Soups
Decorating From the Inside Out
Delicate Wafer-Paper Cakes
Decorating Essentials: Designer Cookies
Authentic Italian Soups
Vietnamese Classics: Pho, Noodles & Beyond
French Pastry Shop Classics
Sweet & Savory Food Gifts
Southern Sugar Flowers
Intro to Isomalt
Learning the Lambeth Method
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Perfect Pizza at Home
Cake Design Made Simple: The Wedding Dress
Roasting Techniques Every Cook Should Know
How to Make Gnocchi Like a Pro
Classic Italian Pasta Sauces: Meat & Tomato
French Home Cooking: The Essential Techniques
Classic Italian Pasta Sauces: Seafood & Vegetable
Small Cakes, Big Business
Homemade Italian Pasta
Homestyle Pan Sauces
A Modern Take on the Mother Sauces
Designer Fondant Textures
Elegant Lace Cakes
Contemporary English Over-Piping
Spring & Summer Sugar Flowers
Sugar Berries, Leaves & Blossoms
Secrets of Slow Cooking: Mastering the Braise
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Perfecting the Pie Crust
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Sewing Studio
Rolled Fondant Flowers
The Art of Airbrushing
Basic Fondant Techniques
Cake Topper Techniques
Jeweled Wedding Cake
Clean & Simple Cake Design
Piece of Cake! with Colette Peters
The Hand-Painted Cake
Classic Croissants at Home
Fondant Frills
Exotic Sugar Orchids
The Ultimate Sugar Rose
Classic Sugar Flowers
Handmade Sourdough: From Starter to Baked Loaf
Focaccia & Flatbreads From Around the World
A Cake for Every Occasion
Spectacular Stamping
The Perfect Cupcake
The Wilton Method®: Creative Cake Pops
Mastering Zipper Techniques
Sewing Machine Feet from A to Z
Mastering Modern Sugar Flowers
Create Stunning Birthday Cards
Professional Family Portraits
Piece, Patch, Quilt: Basic Quiltmaking Skills
Creative Ways With Whole Grains
Sew Ready: Machine Basics
Creative Flavors for Cakes, Fillings & Frostings
Transform Your Garden Design
Machine Embroidered Classics
Mini-Cakes, Many Occasions
Jam & Marmalade
Scrapbooking With Style: Clean & Simple Layouts
Perfect Party Cakes
Tropical Sugar Flowers
The Art of Stir-Frying

1 Class Project

Class: Modern Buttercream
with Joshua John Russell

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