Colorado Springs

I started an Oatmeal Cookie Business in 2003 and later evolved to catering Gourmet meals with my cookies. Then I began watching "Cupcake Wars" got intrigued with all of the flavor combinations/concoctions...etc. And because I've loved art and baking since I was a little girl from creating things with play-doe, making mud pies graduating to an Easy Bake Oven I think it was just natural for me to evolve to a career as an E.M.T.!...SCRATCH THAT! ... Read Full Bio »

Craftsy Member since January 2012

I'm enrolled in these Craftsy classes:

The Perfect Birthday Cake
Baby Shoes: Step by Step
Exploring Chocolate Cakes, Fillings & Frostings
Complete Knife Skills
Cabinetry Tips & Techniques
Cooking Mistakes
Beyond Vanilla: Flavors From Around the World
Fondant Techniques: The Sweet Treat Tower
Creative Cuts for Color Reveals
Fast-Food Cakes
Innovative Buttercream Cakes
High-Fashion Heels
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Delicious Decorations
Creative Ways With Whole Grains
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
Creative Flavors for Cakes, Fillings & Frostings
All-Star Cakes
Building Your Business: Smarter Display Cakes
A Cake for Every Occasion
Custom Cake Toppers: Step by Step
Modeling Chocolate Magic
Tiny Cupcake Toppers
Rolled Fondant Flowers
Cake Design Made Simple: Art Deco
Designer Fondant Textures
The Art of Airbrushing
Vintage Cake Design
Global Cupcake Design
Simply Modern Cake Design
Gravity-Defying Cake Designs
Shoot It!
Figure Drawing: An Essential Guide
Small Cakes, Big Business
Classic Car, Timeless Techniques
Elegant Lace Cakes
Mastering Australian Stringwork
The Ultimate Sugar Rose
Sculpted Dog Cake
Cake Topper Techniques: Fondant Animals
Basic Fondant Techniques
Intro to Isomalt
Piping Buttercream Borders
Fondant Ruffles, Pleats & Drapes
Advanced Cake Sculpting
Designer Handbag Cakes
Cake Topper Techniques
Clean & Simple Cake Design
Perfect Pizza at Home
The Hand-Painted Cake
Fondant Frills
Cake-osaurus Rex
Exotic Sugar Orchids
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers

31 Class Projects

Class: A Cake for Every Occasion
with Mary Maher

Class: Fast-Food Cakes
with Lauren Kitchens

Class: Fast-Food Cakes
with Lauren Kitchens

108 Projects »

Following 25 »

78 Saved Projects »