MorselsByMark

Montreal, QC Canada

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I am a self taught cake decorator turned owner of my own cake design studio - Morsels By Mark. I have my own product line coming out soon, as well as some instructional DVDs. I also have a cake related blog - morselsbymark.blogspot.com

Craftsy Member since January 2012


I'm enrolled in these Craftsy classes:

A Cake for Every Season
Building Your Business: Smarter Display Cakes
Dream Wedding Cakes
Custom Cake Toppers: Step by Step
Decorating From the Inside Out
Modern Mosaic Cakes
Creative Flavors for Cakes, Fillings & Frostings
Perfecting the Pie Crust
French Pastry Shop Classics
Classic Croissants at Home
Classic & Creative Brioche Pastries
Artisan Bread Making
Jam & Marmalade
Elevating Oriental Stringwork
Commercial Photography: Taking Product Photos That Sell
Narrative Photography: Storytelling with Photo Essays
Tropical Sugar Flowers
High-Fashion Heels
All-Star Cakes
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
The Art of Painted Cakes
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
The Secrets to Perfect Stenciling
Learning the Lambeth Method
Simply Modern Cake Design
Gravity-Defying Cake Designs
Small Cakes, Big Business
The Art of Airbrushing
Tunisian Crochet
Spring & Summer Sugar Flowers
Elegant Lace Cakes
Mastering Australian Stringwork
Designer Fondant Textures
Classic Car, Timeless Techniques
Southern Sugar Flowers
Contemporary English Over-Piping
Basic Fondant Techniques
Cake Design Made Simple: The Wedding Dress
Fondant Ruffles, Pleats & Drapes
Sculpted Dog Cake
How to Start a Cake Business
Intro to Isomalt
How to Teach It
Cake Topper Techniques
Clean & Simple Cake Design
Advanced Cake Sculpting
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Designer Handbag Cakes
Cake-osaurus Rex
Fondant Frills
Shoot It!
Exotic Sugar Orchids
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Jeweled Wedding Cake

4 Class Projects

Class: High-Fashion Heels
with Elisa Strauss

Class: Delicate Wafer-Paper Cakes
with Stevi Auble

Class: Exotic Sugar Orchids
with James Rosselle

4 Projects »

Following 3 »