Montreal, QC Canada

I am a self taught cake decorator turned owner of my own cake design studio - Morsels By Mark. I have my own product line coming out soon, as well as some instructional DVDs. I also have a cake related blog -

Craftsy Member since January 2012

I'm enrolled in these Craftsy classes:

Naturally Elegant Cake Designs
Simple Techniques for Super Cakes
Sweet Success: Kids' Cake Toppers
Wafer-Paper Party Cakes
Mobile Photography
Couture Cakes
The Ultimate Cake-Baking Toolbox
Building Your Business: Decorate for Success
The Clean & Simple Collection: Elegant Techniques
The Art of Painted Cakes
Small Cakes, Big Business
Handcrafted Sugar Flowers
Building Your Business: Smarter Display Cakes
Clean & Simple Cake Design
Southern Sugar Flowers
Mastering Modern Sugar Flowers
Cake Topper Techniques
Clean & Simple Birthday Cakes
Cakes in Full Bloom
Delicate Wafer-Paper Cakes
The Secrets to Perfect Stenciling
The Art of Airbrushing
Simply Modern Cake Design
Elegant Lace Cakes
Classic Car, Timeless Techniques
Cake Design Made Simple: The Wedding Dress
Sculpted Dog Cake
Narrative Photography: Storytelling with Photo Essays
White Chocolate Wrap: Undersea Adventure
Custom Cake Toppers: Step by Step
Jam & Marmalade
Commercial Photography: Taking Product Photos That Sell
Creative Flavors for Cakes, Fillings & Frostings
Decorating From the Inside Out
Dream Wedding Cakes
Modern Mosaic Cakes
The Wilton Method®: Creative Cake Pops
A Cake for Every Season
Fondant Techniques: The Sweet Treat Tower
Creative Cuts for Color Reveals
Basic Fondant Techniques
Cakes in Vivid Color
Custom Lettering & Monograms
All-Star Cakes
The Ultimate Sugar Rose
Piece of Cake! with Colette Peters
Topsy-Turvy Cake Construction
Vintage Cakes, Modern Methods
Cake-osaurus Rex
The Hand-Painted Cake
Intro to Isomalt
Fondant Ruffles, Pleats & Drapes
How to Teach It
Runway Ready: More High-Fashion Heels
Tunisian Crochet
The Clean & Simple Collection: Playful Techniques
Incredible Cut-Out Cakes
Building Your Business: Beautiful Cake Photography
Modeling Chocolate Magic
Tropical Sugar Flowers
Perfecting the Pie Crust
French Pastry Shop Classics
Classic Croissants at Home
Classic & Creative Brioche Pastries
Artisan Bread Making
Elevating Oriental Stringwork
High-Fashion Heels
Building Better Cakes: Creative Cake Separators
Learning the Lambeth Method
Gravity-Defying Cake Designs
Fondant Frills
Shoot It!
Exotic Sugar Orchids
Intro to Modeling Chocolate
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Spring & Summer Sugar Flowers
Designer Fondant Textures
Mastering Australian Stringwork
Contemporary English Over-Piping
Jeweled Wedding Cake
Designer Handbag Cakes
Classic Sugar Flowers
Advanced Cake Sculpting
Simple Skills for Dramatic Designs
Layered Embellishments: 12 Stunning Techniques
Arranging Sugar Flowers
The Modern Monogram
Bold & Beautiful: Wafer-Paper Flowers
Little Pink Dress Cake
Fabulous Bows & Fashion Details

6 Class Projects

Class: Arranging Sugar Flowers
with James Rosselle

Class: Building Your Business: Beautiful Cake Photography
with Carrie Sellman

Class: High-Fashion Heels
with Elisa Strauss

6 Projects »

Following 4 »