Lady SSB

Reno, NV

Craftsy Member since June 2014

I'm enrolled in these Craftsy classes:

Exploring Chocolate Cakes, Fillings & Frostings
Cooking the Northern Italian Way
Flavorful Stews From Around the World
Sweet & Simple: 10 Classic Desserts
Chinese Takeout Favorites
Pâte à Choux Pastries
Danish Pastries From Scratch
Classic Techniques for Contemporary Layer Cakes
The Bandsaw: Setting Up for Successful Sawing
The Hand-Painted Cake
Indian Curries: The Basics & Beyond
Cooking Mistakes
Mastering Meringue: Techniques & Treats
Beyond Vanilla: Flavors From Around the World
The Essential Guide to Lightroom
The Perfect Cupcake
Homestyle Pan Sauces
Piece, Patch, Quilt: Basic Quiltmaking Skills
The Wilton Method®: Creative Cake Pops
Roasting Techniques Every Cook Should Know
Classic Croissants at Home
Cabinetry Tips & Techniques
Secrets of Slow Cooking: Mastering the Braise
Food Photography
Favorite Asian Dumplings from Scratch
Artisan Cheese Making
Vietnamese Classics: Pho, Noodles & Beyond
Perfecting the Pie Crust
Sew Ready: Machine Basics
Know Your Wool
Transform Your Garden Design
Flawless Finishing
Savory Tarts, Quiches & Galettes
The Art of Stir-Frying
A Modern Take on the Mother Sauces
Basics of Digital Photography
Everyday Thai Cooking
Modern Buttercream
Basic Fondant Techniques
French Pastry Shop Classics
Classic & Creative Brioche Pastries
Commercial Photography: Taking Product Photos That Sell
Creative Ways With Whole Grains
Complete Knife Skills
Jam & Marmalade
Homemade Italian Pasta
How to Make Gnocchi Like a Pro
Artisan Bread Making
Healthy Mediterranean Cooking Techniques
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
Mexican Street Food: Tacos & Salsas
Professional Family Portraits
Perfect Pizza at Home
Focaccia & Flatbreads From Around the World
Miniature French Desserts
Creative Flavors for Cakes, Fillings & Frostings
Machine Savvy: Tips for Creative Sewing
Spectacular Stamping
French Home Cooking: The Essential Techniques

2 Class Projects

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Perfect Pizza at Home
with Peter Reinhart

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