I was always fascinated by the wonderful cakes my mother made us when I was little and wanted to learn. She quit making cakes like that when I reached around 10 years old and I dabbled a bit on my own as a teen. When my first child was born I decided that I needed to learn cake decorating before her first birthday so I would be able to make her a special cake. I promptly fell in love and started dreaming cake. LOL. I now teach ... Read Full Bio »

Craftsy Member since May 2014

I'm enrolled in these Craftsy classes:

Sweet Seasons: Winter Poinsettia
Capture the Moment: Three Unforgettable Cakes
Classic Techniques for Contemporary Layer Cakes
Exploring Chocolate Cakes, Fillings & Frostings
Sculpting Adventure
Incredible Cut-Out Cakes
Couture Cakes
The Wilton Method: Get Started Cookie Decorating
Cakes That Wow!
Beyond Vanilla: Flavors From Around the World
Industry Secrets for the Savvy Decorator
French Pastry Shop Classics
Sugar Flowers: Off the Garden Path
Sugar Flowers
Get Started Airbrushing
Piping Cookies That Pop!
The Custom Cupcake
The Wilton Method: Baking Favorite Cakes
Artisan Bread Making
Amazing Crochet Textures
Layered Embellishments: 12 Stunning Techniques
Building Your Business: Beautiful Cake Photography
Simple to Sensational Doughnuts
Perfect Party Cakes
Decorating in Three Dimensions
Clean & Simple Birthday Cakes
The Wilton Method®: Creative Cake Pops
White Chocolate Wrap: Undersea Adventure
Delicious Decorations
Building Your Business: Smarter Display Cakes
A Cake for Every Season
The Perfect Cupcake
Innovative Buttercream Cakes
Decorating From the Inside Out
Cakes in Full Bloom
High-Fashion Heels
Custom Cake Toppers: Step by Step
A Cake for Every Occasion
All-Star Cakes
Building Better Cakes: Creative Cake Separators
Dream Wedding Cakes
Modern Mosaic Cakes
A New Look at the Crooked Cake
Tiny Cupcake Toppers
Learning the Lambeth Method
Global Cupcake Design
Piece of Cake! with Colette Peters
Creative Flavors for Cakes, Fillings & Frostings
Vintage Cakes, Modern Methods
Vintage Cake Design
Cake Design Made Simple: Art Deco
Elegant Lace Cakes
Fashion-Inspired Fondant
Cake Topper Techniques
Simply Modern Cake Design
Classic Car, Timeless Techniques
Professional Family Portraits
Classic Croissants at Home
Modern Buttercream
The Wilton Method®: Baking Basics
The Secrets to Perfect Stenciling
Advanced Fondant Techniques
Piece, Patch, Quilt: Basic Quiltmaking Skills
Know Your Wool
The Wilton Method®: Stunning Small Cakes
Shoot It!
Clean & Simple Cake Design
Shuttle Tatting
Small Cakes, Big Business
Modern Piping
Figure Drawing: An Essential Guide
Sewing Machine Feet from A to Z
Topsy-Turvy Cake Construction
Contemporary English Over-Piping
Rolled Fondant Flowers
Decadent Chocolate Cakes
The Wilton Method®: Piped Flowers
The Hand-Painted Cake
The Wilton Method®: Buttercream Skills
The Art of Airbrushing
The Ultimate Sugar Rose
Perfecting the Pie Crust
Classic Sugar Flowers
Spring & Summer Sugar Flowers
Gravity-Defying Cake Designs
Cake Design Made Simple: The Wedding Dress
Cake Topper Techniques: Fondant Animals
Tropical Sugar Flowers
Simply Stunning: Hand-Stamped Cakes
Design Your Own Castle Cake
Perfect Pizza at Home
Handcrafted Sugar Flowers
Decorating Essentials: Designer Cookies
Sew Ready: Machine Basics
The Wilton Method®: Decorating with Fondant
Delicate Wafer-Paper Cakes
Mastering Australian Stringwork
Painting Flowers in Acrylic
Designer Fondant Textures
The Art of Painted Cakes
Piping Buttercream Borders
Fondant Frills
Basic Fondant Techniques
Sculpted Dog Cake
Cake-osaurus Rex
Advanced Cake Sculpting
Fondant Ruffles, Pleats & Drapes
Complete Knife Skills
Custom Lettering & Monograms
Intro to Isomalt
Knit Lab
Designer Handbag Cakes
Sugar Berries, Leaves & Blossoms
Southern Sugar Flowers
Elevating Oriental Stringwork
Modeling Chocolate Magic
Exotic Sugar Orchids
Jeweled Wedding Cake
Intro to Modeling Chocolate
Mastering Modern Sugar Flowers
Sculpting Magic
Romantic Garden Roses
Artisan Bread in Minutes
Arranging Sugar Flowers
The Modern Monogram
Fabulous Bows & Fashion Details
Sweet Elegance: 16 Cookie-Decorating Techniques
Over-the-Top Modeling Chocolate
Fast-Food Cakes
Classic & Creative Brioche Pastries
Fresh Arrangements
Miniature French Desserts