Eveguzgom

Boston , Ma.USA

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I love cook, pastry, cakes, kneeting., and I really would like learning crochet and jewelring

Craftsy Member since April 2014


I'm enrolled in these Craftsy classes:

Sew With Your Serger: Quick & Easy Projects
Embroidering With Ribbon
Simple Soups From Scratch
My First Lace Shawl
Big Bowls
Cooking the Perfect Steak
Focaccia & Flatbreads From Around the World
Healthy Mediterranean Cooking Techniques
Classic Pies Made Easy
Low & Slow BBQ at Home
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
Stunning Succulent Arrangements
Asian Wrap & Roll
Mexican Comfort Food
New Directions in Lace: Hats
Next Steps in Intarsia
Fire Up the Fish
Blocking Handknits
40 Ways to Cast On & Bind Off
Mastering Foundation Crochet Stitches
Choose Your Own Sweater Adventure
The Wilton Method®: Creative Cake Pops
Adventures in Garter Stitch
Everyday Thai Cooking
Essential Techniques Every Knitter Should Know
Plug & Play: Custom Scarves & Shawls
Know Your Yarn: Choose the Perfect Yarn Every Time
A Better Cook in 10 Dishes
Improve Your Crochet
20 Essential Cooking Techniques
Crocheting in the Round
Save Our Stitches: Fixing Knitting Mistakes
Professional Finishing for Perfect Crochet
Building Flavorful Soups
Custom Cake Toppers: Step by Step
Bonsai Wiring Essentials
Sew Ready: Machine Basics
Transform Your Garden Design
A Modern Take on the Mother Sauces
Mexican Street Food: Tacos & Salsas
Sewing Designer Details With Simplicity
Crochet: Basics & Beyond
Stitch It With Wool: Crewel Embroidery
Drab To Fab Furniture Upcycling
Amazing Crochet Textures
Creative Flavors for Cakes, Fillings & Frostings
Love Your Vegetables
Classic & Creative Brioche Pastries
One-Skein Accessories: Chevron Collection
The Wilton Method®: Stunning Small Cakes
Creative Ways With Whole Grains
The Art of Stir-Frying
Button Bands & Buttonholes
Intarsia: Basics & Beyond
Authentic Thai Cooking: The Classics
Machine Embroidered Classics
The Secrets to Perfect Stenciling
French Home Cooking: The Essential Techniques
Clean & Simple Cake Design
Shawlscapes
Small Cakes, Big Business
Knit Lab: In the Round
Classic Italian Pasta Sauces: Meat & Tomato
Classic Italian Pasta Sauces: Seafood & Vegetable
Lace Knitting: Basics and Beyond
QuiltCon Lecture Series 2013
Sewing Machine Feet from A to Z
Creative Cabled Necklines
Foundations of Double Knitting
Heirloom Lace Edgings
My First Sweater
The Wilton Method®: Piped Flowers
The Hand-Painted Cake
Favorite Asian Dumplings from Scratch
Craftsy Block of the Month 2013
The Wilton Method®: Buttercream Skills
The Ultimate Sugar Rose
Lace from the Inside Out
Perfecting the Pie Crust
Classic Sugar Flowers
Mastering Zipper Techniques
Spring & Summer Sugar Flowers
Custom Cabled Pullovers
Handmade Sourdough
Perfect Pizza at Home
Design Your Own Cowl
Savory Tarts, Quiches & Galettes
Pictures to Pixel Quilts
Homestyle Pan Sauces
The Wilton Method®: Decorating with Fondant
Adventures in Double-Knitting
How to Make Gnocchi Like a Pro
Painting Flowers in Acrylic
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Explorations in Brioche Knitting
Custom Yoke Sweater
Mastering Cable Design
Mittens and Gloves Galore
Beyond Basic Broomstick Lace
Micro Torch Basics
The Top-Down Icelandic Sweater
Exotic Sugar Orchids
Intro to Modeling Chocolate
Explorations In Cables
Improve Your Knitting
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fair Isle Crochet: Demystifying Colorwork
Fashion-Inspired Fondant
Elegant Lace Cakes
Creative Quilt Backs
Simply Modern Cake Design
Artisan Bread Making
Classic Croissants at Home
Cooking Essentials: All About Chicken
Torch-Fired Precious Metal Clay
Modern Buttercream
The Wilton Method®: Baking Basics
Short Rows
Advanced Fondant Techniques
Brilliant Knit Beads
Piece, Patch, Quilt: Basic Quiltmaking Skills
Know Your Wool
The Fair Isle Vest
French Cooking at Home: The Food of Provence
Homemade Salty Snacks
Shoot It!
Shuttle Tatting
Sweetheart Shawls
Modern Piping
Lace Shawl Design
Epoxy Clay Artistry
Artisan Cheese Making
Topsy-Turvy Cake Construction
Entrelac Knitting
Contemporary English Over-Piping
Rolled Fondant Flowers
Jam & Marmalade
Knitting With Beads
Decadent Chocolate Cakes
Tunisian Crochet
Homemade Italian Pasta
Tiny Cupcake Toppers
My First Slip-Stitch Afghan
Sweet & Savory Food Gifts
Roasting Techniques Every Cook Should Know
Cake Topper Techniques
Ins & Outs of Grafting
Wire-Wrapped Stones, Crystals & Clusters
French Pastry Shop Classics
Decorating From the Inside Out
Amigurumi: Design Your Own Monster
Amigurumi: Woodland Animals
Cake Topper Techniques: Fondant Animals
Design Your Own Castle Cake
Craftsy Block of the Month 2012
Handcrafted Sugar Flowers
Wee Ones
The (Not So) Itty-Bitty Giraffe
Delicate Wafer-Paper Cakes
Mastering Australian Stringwork
Secrets of Slow Cooking: Mastering the Braise
Joining Crochet Motifs
Designer Fondant Textures
Fab Felt Holiday Crafts
Stranded Colorwork: Basics & Beyond
Piping Buttercream Borders
Mastering Lace Shawls
Basic Fondant Techniques
Authentic Italian Soups
Hats Four Ways
Paper Arts
Fondant Ruffles, Pleats & Drapes
Complete Knife Skills
Crafty Crochet Embellishments
Bead Stitching: Right-Angle Weave
Jewelry Workshop
Crochet: Beyond Rectangles
Intro to Isomalt
Vietnamese Classics: Pho, Noodles & Beyond
New Directions in Lace
Beading with Wire, Chain & Leather
Knit Lab
Sugar Berries, Leaves & Blossoms
Southern Sugar Flowers
Bead Stitching: Shaped Peyote
Quilting Quickly
Design It, Stitch It: Hand Embroidery

I'm enrolled in these Craftsy workshops:

Classic Cabled Cowl