I am an engineer, and spend my days programming. But despite using the left side of my brain for my career, I use the right side of my brain for my cake decorating endeavors. As a child, cupcakes were my favourite, but cookies and wedding cakes are also fun. I also love to explore and perfect baking and cooking techniques, and have started to dabble in photography.

Craftsy Member since March 2014

I'm enrolled in these Craftsy classes:

25 Essential Grilling Techniques
The Baker's Guide to French Breads
Classic & Creative Strudel From Scratch
Sweet Seasons: Winter Poinsettia
Perfect Puff Pastry
Perfecting the Pie Crust
Creamy, Dreamy Custards: Techniques & Treats
The Clean & Simple Collection: Elegant Techniques
Next Steps in Digital Photography
Latin American Street Food: Empanadas, Arepas & Tostadas
Fondant Techniques: The Sweet Treat Tower
Little Pink Dress Cake
Cakes That Wow!
Low & Slow BBQ at Home
Tricks of the Trade: Photographing Liquids
Sculpting Magic
Vintage Cake Design
Dog Photography
Photographing Birds in the Wild
Macro Photography: Insects
Behind the Scenes of a Creative Portrait Shoot
Family Photography: Candid Moments & Storytelling
Coffee-Shop Cakes
Too-Cute Toppers!
The Ultimate Cake-Baking Toolbox
Vegetable Know-How
Cooking the Northern Italian Way
Building Your Business: Decorate for Success
Perfecting Photoshop Portraits
Capture the Moment: Three Unforgettable Cakes
Basics of Landscape Photography
Stretch Your Style: Designs for Any Client
The Perfect Birthday Cake
Secrets to Whole-Grain Bread Baking
Pâte à Choux Pastries
Danish Pastries From Scratch
Cooking With Spices
On the Rise: Bun & Roll Techniques
Chinese Takeout Favorites
Building Flavorful Soups
Rose's Heavenly Cookies
Handmade Sourdough: From Starter to Baked Loaf
The Clean & Simple Collection: Playful Techniques
The Custom Cupcake
Secrets to Cooking Fish: Eight Essential Techniques
Homestyle Pan Sauces
Secrets of Slow Cooking: Mastering the Braise
Asian Wrap & Roll
Authentic Italian Soups
Master the Methods
Sweet & Simple: 10 Classic Desserts
Indian Curries: The Basics & Beyond
Classic Techniques for Contemporary Layer Cakes
Focaccia & Flatbreads From Around the World
Everyday Thai Cooking
Mexican Comfort Food
Love Your Vegetables
Jeweled Wedding Cake
Fondant Frills
Fast-Food Cakes
The Wilton Method®: Creative Cake Pops
All-Star Cakes
Advanced Cake Sculpting
Photographing Coastal Landscapes
Building Better Cakes: Creative Cake Separators
Fresh Arrangements
Vietnamese Classics: Pho, Noodles & Beyond
Food Photography
The Essentials for Understanding Light
Building Your Business: Smarter Display Cakes
Innovative Buttercream Cakes
Mini-Cakes, Many Occasions
Perfect Party Cakes
White Chocolate Wrap: Undersea Adventure
Cooking Essentials: All About Chicken
Travel Photography
Basics of Digital Photography
Delicate Wafer-Paper Cakes
Favorite Asian Dumplings from Scratch
Authentic Thai Cooking: The Classics
Big Bowls
Creative Flavors for Cakes, Fillings & Frostings
Cakes in Full Bloom
The Perfect Cupcake
20 Essential Cooking Techniques
Decorating in Three Dimensions
The Art of Airbrushing
A Better Cook in 10 Dishes
Classic & Creative Brioche Pastries
Classic Italian Pasta Sauces: Meat & Tomato
Vintage Cakes, Modern Methods
A New Look at the Crooked Cake
Homemade Salty Snacks
Custom Cake Toppers: Step by Step
Dream Wedding Cakes
The Art of Painted Cakes
Elevating Oriental Stringwork
Modern Mosaic Cakes
Gravity-Defying Cake Designs
Global Cupcake Design
Modeling Chocolate Magic
French Pastry Shop Classics
Southern Sugar Flowers
Roasting Techniques Every Cook Should Know
French Home Cooking: The Essential Techniques
Homemade Italian Pasta
Intro to Isomalt
Piece of Cake! with Colette Peters
Tropical Sugar Flowers
A Modern Take on the Mother Sauces
Sculpted Dog Cake
Classic Car, Timeless Techniques
The Secrets to Perfect Stenciling
Designer Fondant Textures
Fashion-Inspired Fondant
Sugar Berries, Leaves & Blossoms
Decorating Essentials: Designer Cookies
Perfect Pizza at Home
Complete Knife Skills
Tiny Cupcake Toppers
Classic Sugar Flowers
Contemporary English Over-Piping
Piping Buttercream Borders
Learning the Lambeth Method
Clean & Simple Cake Design
Design Your Own Castle Cake
Artisan Bread Making
Clean & Simple Birthday Cakes
Intro to Modeling Chocolate
Designer Handbag Cakes
The Hand-Painted Cake
Modern Buttercream
Basic Fondant Techniques
Advanced Fondant Techniques
Mastering Australian Stringwork
Cake Topper Techniques: Fondant Animals
Topsy-Turvy Cake Construction
Elegant Lace Cakes
Simply Modern Cake Design
Professional Family Portraits
Exotic Sugar Orchids
Fondant Ruffles, Pleats & Drapes
The Ultimate Sugar Rose
Mastering Modern Sugar Flowers
Spring & Summer Sugar Flowers
Artisan Cheese Making
Classic Croissants at Home
Decadent Chocolate Cakes
Custom Lettering & Monograms
Creative Ways With Whole Grains
Sugar Flowers: Off the Garden Path
Simple Skills for Dramatic Designs
Layered Embellishments: 12 Stunning Techniques
Exploring Chocolate Cakes, Fillings & Frostings
Painting Flowers in Acrylic
Micro Torch Basics
Create Stunning Birthday Cards
Spectacular Stamping
Charming Party Cakes
Artisan Bread in Minutes
Romantic Garden Roses
Mastering Meringue: Techniques & Treats
Beyond Vanilla: Flavors From Around the World
Cooking Mistakes
Miniature French Desserts
Composing Classic Landscapes
How to Make Gnocchi Like a Pro
Delicious Decorations
Fabulous Bows & Fashion Details
Modern Piping
A Cake for Every Occasion
Sweet Elegance: 16 Cookie-Decorating Techniques
Arranging Sugar Flowers
Small Cakes, Big Business
The Art of Stir-Frying
French Cooking at Home: The Food of Provence
Mediterranean Favorites
Mexican Street Food: Tacos & Salsas
Savory Tarts, Quiches & Galettes
Flavorful Stews From Around the World
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Pies Made Easy
Cooking the Perfect Steak

8 Class Projects

Class: Pâte à Choux Pastries
with Gesine Bullock-Prado

Class: Mastering Meringue: Techniques & Treats
with Gale Gand

Class: Perfect Puff Pastry
with Gesine Bullock-Prado

8 Projects »

Following 4 »