Mary Karlin is a seasoned cooking teacher, cookbook author and food writer. She has taught wood-fired cooking, cheese making, and Mediterranean-themed cooking classes for more than 10 years at Ramekins Culinary School, The Fork at Point Reyes and The Cheese School of San Francisco. Mary has authored two books, Wood-Fired Cooking and Artisan Cheese Making at Home, with a third, Mastering Fermentation, on its way. She has ... Read Full Bio »
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