Craftsy Member since January 2014

I'm enrolled in these Craftsy classes:

Celebrate With Cookies: 19 Favorite Designs
Embroidering Texture & Dimension by Hand
Design It, Stitch It: Hand Embroidery
Stitch It With Wool: Crewel Embroidery
The Baker's Guide to French Breads
Coffee-Shop Cakes
Danish Pastries From Scratch
Cooking Mistakes
The Secrets to Perfect Stenciling
Cooking Essentials: All About Beef
Decorating Essentials: Designer Cookies
Homemade Chocolate Candy: Truffles, Bonbons & More
Miniature French Desserts
Quilting Big Projects on a Small Machine
Crocheting in the Round
Crochet: Basics & Beyond
Amazing Crochet Textures
40 Techniques Every Sewer Should Know
Sewing on the Edge
Low & Slow BBQ at Home
Cooking the Perfect Steak
Bag-Making Basics: Reversible Tote & Zipper Pouch
Bag-Making Basics: Drawstring Bag & Bucket Bag
Sweet & Simple: 10 Classic Desserts
Cooking Essentials: All About Pork
Start Machine Quilting
The Essentials for Understanding Light
The Art of Stir-Frying
Beginner Serging
Sew Little: Nursery Design
Family Photography: Candid Moments & Storytelling
25 Innovative Photoshop Techniques for Photo & Video
Dog Photography
Gorgeous Garden Design
The Wilton Method®: Creative Cake Pops
Classic & Creative Brioche Pastries
Savory Tarts, Quiches & Galettes
Simple to Sensational Doughnuts
Creative Flavors for Cakes, Fillings & Frostings
The Costume Box
Basics of Digital Photography
Contemporary English Over-Piping
Learning the Lambeth Method
Photographing Flowers
Complete Knife Skills
Classic Croissants at Home
Decadent Chocolate Cakes
Fondant Ruffles, Pleats & Drapes
Cooking Essentials: All About Chicken
Roasting Techniques Every Cook Should Know
The Wilton Method®: Buttercream Skills
Secrets of Slow Cooking: Mastering the Braise
Custom Lettering & Monograms
Piece, Patch, Quilt: Basic Quiltmaking Skills
Professional Family Portraits
Shoot It!
Artisan Bread Making
Craftsy Block of the Month 2013
Sew Ready: Machine Basics
The Hand-Painted Cake
A Modern Take on the Mother Sauces
Sewing Machine Feet from A to Z
Mastering Zipper Techniques
Creative Ways With Whole Grains
Perfect Pizza at Home
The Wilton Method®: Decorating with Fondant
Modern Buttercream
Perfecting the Pie Crust
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
Basic Fondant Techniques
The Wilton Method®: Baking Basics
The Wilton Method®: Piped Flowers
Piping Buttercream Borders
French Pastry Shop Classics
Secrets to Whole-Grain Bread Baking
Artisan Bread in Minutes