Joanne Chang
Craftsy Instructor

Boston, MA

Joanne Chang worked her way through various restaurants and even earned an Applied Mathematics and Economics degree from Harvard before finding her niche as a pastry chef. During the summer of 2000, she opened Flour Bakery in Boston, for which she recently won a prestigious James Beard Award. Flour boasts four locations and has been featured in Gourmet, Food & Wine, Bon Appétit and The New York Times. Joanne has authored two ... Read Full Bio »

Joanne Chang's Projects