NWKAA

Craftsy Member since November 2013


I'm enrolled in these Craftsy classes:

Playful Toppers
Chinese Takeout Favorites
Pâte à Choux Pastries
The Custom Cupcake
Danish Pastries From Scratch
Better Buttercream
Sculpting Essentials: The Perfect Sphere
The Clean & Simple Collection: Playful Techniques
The Perfect Finish: 25 Realistic Techniques
Sculpting Magic
Drawing Wild Animals
Fast-Food Cakes
Classic Pies Made Easy
Cooking the Perfect Steak
Cakes in Full Bloom
All-Star Cakes
The Art of Stir-Frying
Design Your Own Castle Cake
The Wilton Method®: Creative Cake Pops
Delicious Decorations
Perfect Party Cakes
Decorating in Three Dimensions
Simple to Sensational Doughnuts
Modeling Chocolate Magic
Low & Slow BBQ at Home
The Perfect Cupcake
Fondant Ruffles, Pleats & Drapes
Intro to Isomalt
Delicate Wafer-Paper Cakes
Custom Cake Toppers: Step by Step
Dream Wedding Cakes
Cake Design Made Simple: The Wedding Dress
A New Look at the Crooked Cake
High-Fashion Heels
Modern Mosaic Cakes
Classic & Creative Brioche Pastries
The Wilton Method®: Stunning Small Cakes
Tropical Sugar Flowers
The Art of Airbrushing
Sculpted Dog Cake
Savory Tarts, Quiches & Galettes
A Cake for Every Occasion
Tiny Cupcake Toppers
French Pastry Shop Classics
Building Better Cakes: Creative Cake Separators
Clean & Simple Birthday Cakes
Handmade Sourdough: From Starter to Baked Loaf
Custom Lettering & Monograms
White Chocolate Wrap: Undersea Adventure
Decorating From the Inside Out
Advanced Fondant Techniques
Mastering Modern Sugar Flowers
The Ultimate Sugar Rose
Exotic Sugar Orchids
Basic Fondant Techniques
Gravity-Defying Cake Designs
Sugar Berries, Leaves & Blossoms
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Advanced Cake Sculpting
Vintage Cakes, Modern Methods
Cake-osaurus Rex
Spring & Summer Sugar Flowers
Authentic Thai Cooking: The Classics
Vintage Cake Design
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Perfect Pizza at Home
Complete Knife Skills
Classic Sugar Flowers
The Secrets to Perfect Stenciling
The Hand-Painted Cake
Favorite Asian Dumplings from Scratch
Homemade Italian Pasta
Modern Buttercream
Cake Topper Techniques: Fondant Animals
Cake Topper Techniques
Decadent Chocolate Cakes
Perfecting the Pie Crust
Artisan Bread Making
Classic Croissants at Home
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Piping Buttercream Borders
The Wilton Method®: Buttercream Skills
Clean & Simple Cake Design
Decorating Essentials: Designer Cookies
Fondant Frills
Designer Fondant Textures
Simply Modern Cake Design
Intro to Modeling Chocolate
Designer Handbag Cakes
Global Cupcake Design
How to Make Gnocchi Like a Pro
Rose's Heavenly Cookies
The Perfect Birthday Cake
Delicious Gluten-Free Cake
Over-the-Top Modeling Chocolate
Sweet & Simple: 10 Classic Desserts
Cooking Mistakes
Mastering Meringue: Techniques & Treats
Secrets to Cooking Fish: Eight Essential Techniques
Homemade Chocolate Candy: Truffles, Bonbons & More
20 Essential Cooking Techniques
Piping Cookies That Pop!
Simple Skills for Dramatic Designs
Artisan Bread in Minutes
Indian Curries: The Basics & Beyond
Sweet Elegance: 16 Cookie-Decorating Techniques
Bold & Beautiful: Wafer-Paper Flowers
One-Dish Meals Made New
Fresh Arrangements
Little Pink Dress Cake
Fabulous Bows & Fashion Details
Southern Sugar Flowers
Miniature French Desserts
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Homemade Salty Snacks
Asian Wrap & Roll

3 Class Projects

Class: Simply Modern Cake Design
with Jessica Harris

Class: Classic Croissants at Home
with Colette Christian

Class: Designer Fondant Textures
with Marina Sousa

3 Projects »

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