Craftsy Member since November 2013


I'm enrolled in these Craftsy classes:

The Perfect Cupcake
Low & Slow BBQ at Home
Custom Cake Toppers: Step by Step
Dream Wedding Cakes
Cake Design Made Simple: The Wedding Dress
A New Look at the Crooked Cake
High-Fashion Heels
Modern Mosaic Cakes
A Cake for Every Occasion
Classic & Creative Brioche Pastries
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
Cakes in Full Bloom
All-Star Cakes
The Art of Stir-Frying
Building Better Cakes: Creative Cake Separators
Handmade Sourdough
Custom Lettering & Monograms
White Chocolate Wrap: Undersea Adventure
The Art of Airbrushing
Sculpted Dog Cake
Savory Tarts, Quiches & Galettes
Clean & Simple Birthday Cakes
Sugar Berries, Leaves & Blossoms
Mastering Modern Sugar Flowers
Decorating From the Inside Out
Advanced Fondant Techniques
Complete Knife Skills
Modeling Chocolate Magic
Fondant Ruffles, Pleats & Drapes
Intro to Isomalt
Delicate Wafer-Paper Cakes
Tiny Cupcake Toppers
French Pastry Shop Classics
Perfect Pizza at Home
Classic Sugar Flowers
The Secrets to Perfect Stenciling
The Ultimate Sugar Rose
Exotic Sugar Orchids
Basic Fondant Techniques
Gravity-Defying Cake Designs
Vintage Cake Design
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Advanced Cake Sculpting
Vintage Cakes, Modern Methods
Cake-osaurus Rex
Spring & Summer Sugar Flowers
Authentic Thai Cooking: The Classics
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
The Hand-Painted Cake
Clean & Simple Cake Design
Simply Modern Cake Design
Decorating Essentials: Designer Cookies
Fondant Frills
Designer Fondant Textures
Intro to Modeling Chocolate
Designer Handbag Cakes
Global Cupcake Design
How to Make Gnocchi Like a Pro
Cake Topper Techniques: Fondant Animals
Cake Topper Techniques
Favorite Asian Dumplings from Scratch
Homemade Italian Pasta
Modern Buttercream
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Decadent Chocolate Cakes
Perfecting the Pie Crust
Artisan Bread Making
Classic Croissants at Home
Piping Buttercream Borders
The Wilton Method®: Buttercream Skills

3 Class Projects

Class: Simply Modern Cake Design
with Jessica Harris

Class: Classic Croissants at Home
with Colette Christian

Class: Designer Fondant Textures
with Marina Sousa

3 Projects »

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