Winnipeg, Manitoba, Canada

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I have been baking and cooking meals since the age of 10 years old. I am a self-taught chocolatier and just recently started cake decorating.

Craftsy Member since November 2013

I'm enrolled in these Craftsy classes:

Charming Party Cakes
Sugar Flowers
Romantic Garden Roses
Beyond Vanilla: Flavors From Around the World
Sculpting Magic
Piping Cookies That Pop!
Mastering Meringue
Slow-Cooker Savvy: Make Your Best Meals
Secrets to Cooking Fish: Eight Essential Techniques
Cooking Essentials: All About Beef
Arranging Sugar Flowers
Savory Tarts, Quiches & Galettes
Vietnamese Classics: Pho, Noodles & Beyond
Mediterranean Favorites
Homemade Chocolate Candy: Truffles, Bonbons & More
One-Dish Meals Made New
Artisan Bread in Minutes
Gluten-Free Italian Classics
Bold & Beautiful: Wafer-Paper Flowers
Sweet Elegance: 16 Cookie-Decorating Techniques
Cooking the Perfect Steak
Flavorful Stews From Around the World
Sweet & Simple: 10 Classic Desserts
Little Pink Dress Cake
Miniature French Desserts
Focaccia & Flatbreads From Around the World
The Modern Monogram
Cooking Essentials: All About Pork
Asian Wrap & Roll
Fabulous Bows & Fashion Details
Beautiful Wirework Jewelry
Micro Torch Basics
Machine Savvy: Tips for Creative Sewing
Sew Ready: Machine Basics
Bag-Making Basics: Reversible Tote & Zipper Pouch
Mastering Zipper Techniques
Sewing Machine Feet from A to Z
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bonsai Wiring Essentials
Transform Your Garden Design
Create Stunning Birthday Cards
Spectacular Stamping
Professional Family Portraits
Creative Ways With Whole Grains
Delicious Gluten-Free Cake
Over-the-Top Modeling Chocolate
Fresh Arrangements
Fondant Techniques: The Sweet Treat Tower
Tropical Sugar Flowers
Creative Cuts for Color Reveals
Advanced Cake Sculpting
Mastering Australian Stringwork
The Ultimate Sugar Rose
Learning the Lambeth Method
Mastering Modern Sugar Flowers
Building Your Business: Beautiful Cake Photography
The Wilton Method®: Creative Cake Pops
Secrets of Slow Cooking: Mastering the Braise
Classic Pies Made Easy
Simple to Sensational Doughnuts
Simple Soups From Scratch
Fast-Food Cakes
Incredible Cut-Out Cakes
Decorating in Three Dimensions
Classic & Creative Brioche Pastries
Homemade Salty Snacks
Healthy Mediterranean Cooking Techniques
Big Bowls
The Art of Stir-Frying
Mexican Street Food: Tacos & Salsas
French Cooking at Home: The Food of Provence
A Cake for Every Season
A New Look at the Crooked Cake
All-Star Cakes
Delicate Wafer-Paper Cakes
Building Better Cakes: Creative Cake Separators
Elevating Oriental Stringwork
Everyday Thai Cooking
A Better Cook in 10 Dishes
Low & Slow BBQ at Home
Delicious Decorations
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
The Perfect Cupcake
20 Essential Cooking Techniques
Authentic Italian Soups
Small Cakes, Big Business
Contemporary English Over-Piping
The Art of Painted Cakes
Decadent Chocolate Cakes
Handmade Sourdough
A Modern Take on the Mother Sauces
How to Make Gnocchi Like a Pro
Perfect Party Cakes
Vintage Cakes, Modern Methods
White Chocolate Wrap: Undersea Adventure
Modern Mosaic Cakes
Cakes in Full Bloom
Intro to Isomalt
Cake Design Made Simple: The Wedding Dress
High-Fashion Heels
Mini-Cakes, Many Occasions
Modern Piping
How to Start a Cake Business
Clean & Simple Birthday Cakes
Authentic Thai Cooking: The Classics
Custom Cake Toppers: Step by Step
Fondant Frills
Clean & Simple Cake Design
Dream Wedding Cakes
The Art of Airbrushing
Simply Modern Cake Design
Designer Handbag Cakes
Jeweled Wedding Cake
Designer Fondant Textures
Creative Flavors for Cakes, Fillings & Frostings
Cake-osaurus Rex
Southern Sugar Flowers
Spring & Summer Sugar Flowers
Cake Topper Techniques
A Cake for Every Occasion
Classic Sugar Flowers
Exotic Sugar Orchids
Vintage Cake Design
Topsy-Turvy Cake Construction
Decorating Essentials: Designer Cookies
Modeling Chocolate Magic
Gravity-Defying Cake Designs
Piece of Cake! with Colette Peters
Elegant Lace Cakes
The Wilton Method®: Stunning Small Cakes
Cake Design Made Simple: Art Deco
French Pastry Shop Classics
Homemade Italian Pasta
Favorite Asian Dumplings from Scratch
Classic Croissants at Home
Artisan Bread Making
Jam & Marmalade
Fire Up the Fish
Artisan Cheese Making
Love Your Vegetables
Building Flavorful Soups
Sweet & Savory Food Gifts
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
French Home Cooking: The Essential Techniques
Cooking Essentials: All About Chicken
Cake Topper Techniques: Fondant Animals
Fondant Ruffles, Pleats & Drapes
Decorating From the Inside Out
The Wilton Method®: Decorating with Fondant
Handcrafted Sugar Flowers
The Wilton Method®: Piped Flowers
The Wilton Method®: Buttercream Skills
Fashion-Inspired Fondant
Global Cupcake Design
Design Your Own Castle Cake
Custom Lettering & Monograms
Tiny Cupcake Toppers
Sugar Berries, Leaves & Blossoms
Simply Stunning: Hand-Stamped Cakes
Piping Buttercream Borders
Sculpted Dog Cake
Perfecting the Pie Crust
Rolled Fondant Flowers
Roasting Techniques Every Cook Should Know
Homestyle Pan Sauces
The Wilton Method®: Baking Basics
Classic Car, Timeless Techniques
The Secrets to Perfect Stenciling
Advanced Fondant Techniques
Intro to Modeling Chocolate
Modern Buttercream
The Hand-Painted Cake
Basic Fondant Techniques
Perfect Pizza at Home
Complete Knife Skills