tinyramona

Winnipeg, Manitoba, Canada

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I have been baking and cooking meals since the age of 10 years old. I am a self-taught chocolatier and just recently started cake decorating.

Craftsy Member since November 2013


I'm enrolled in these Craftsy classes:

Homemade Salty Snacks
Healthy Mediterranean Cooking Techniques
Big Bowls
The Art of Stir-Frying
Mexican Street Food: Tacos & Salsas
French Cooking at Home: The Food of Provence
A Cake for Every Season
A New Look at the Crooked Cake
All-Star Cakes
Delicate Wafer-Paper Cakes
Building Better Cakes: Creative Cake Separators
Elevating Oriental Stringwork
Everyday Thai Cooking
A Better Cook in 10 Dishes
Low & Slow BBQ at Home
Delicious Decorations
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
The Perfect Cupcake
20 Essential Cooking Techniques
Authentic Italian Soups
Small Cakes, Big Business
Contemporary English Over-Piping
The Art of Painted Cakes
Decadent Chocolate Cakes
Handmade Sourdough
A Modern Take on the Mother Sauces
How to Make Gnocchi Like a Pro
Perfect Party Cakes
Vintage Cakes, Modern Methods
White Chocolate Wrap: Undersea Adventure
Modern Mosaic Cakes
Cakes in Full Bloom
Intro to Isomalt
Cake Design Made Simple: The Wedding Dress
High-Fashion Heels
Mini-Cakes, Many Occasions
Modern Piping
How to Start a Cake Business
Clean & Simple Birthday Cakes
Authentic Thai Cooking: The Classics
Custom Cake Toppers: Step by Step
Fondant Frills
Clean & Simple Cake Design
Dream Wedding Cakes
The Art of Airbrushing
Simply Modern Cake Design
Designer Handbag Cakes
Jeweled Wedding Cake
Designer Fondant Textures
Creative Flavors for Cakes, Fillings & Frostings
Cake-osaurus Rex
Southern Sugar Flowers
Spring & Summer Sugar Flowers
Cake Topper Techniques
A Cake for Every Occasion
Classic Sugar Flowers
Exotic Sugar Orchids
Vintage Cake Design
Topsy-Turvy Cake Construction
Decorating Essentials: Designer Cookies
Modeling Chocolate Magic
Gravity-Defying Cake Designs
Piece of Cake! with Colette Peters
Elegant Lace Cakes
The Wilton Method®: Stunning Small Cakes
Cake Design Made Simple: Art Deco
French Pastry Shop Classics
Homemade Italian Pasta
Favorite Asian Dumplings from Scratch
Classic Croissants at Home
Artisan Bread Making
Jam & Marmalade
Fire Up the Fish
Artisan Cheese Making
Love Your Vegetables
Building Flavorful Soups
Sweet & Savory Food Gifts
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
French Home Cooking: The Essential Techniques
Cooking Essentials: All About Chicken
Cake Topper Techniques: Fondant Animals
Fondant Ruffles, Pleats & Drapes
Decorating From the Inside Out
The Wilton Method®: Decorating with Fondant
Handcrafted Sugar Flowers
The Wilton Method®: Piped Flowers
The Wilton Method®: Buttercream Skills
Fashion-Inspired Fondant
Global Cupcake Design
Design Your Own Castle Cake
Custom Lettering & Monograms
Tiny Cupcake Toppers
Sugar Berries, Leaves & Blossoms
Simply Stunning: Hand-Stamped Cakes
Piping Buttercream Borders
Sculpted Dog Cake
Perfecting the Pie Crust
Rolled Fondant Flowers
Roasting Techniques Every Cook Should Know
Homestyle Pan Sauces
The Wilton Method®: Baking Basics
Classic Car, Timeless Techniques
The Secrets to Perfect Stenciling
Advanced Fondant Techniques
Intro to Modeling Chocolate
Modern Buttercream
The Hand-Painted Cake
Basic Fondant Techniques
Perfect Pizza at Home
Complete Knife Skills