I live in S. New Hampshire with my husband and our very spoiled golden retriever. I am a graduate of the Escoffier on-line in the Pastry Arts program, and have completed all 4 of the The Wilton Method Courses. My dream goal is to teach and open my own business; I worked in bakeries, dillies and food markets all through High school and Design School, never did I realize that it would be my calling years later.

5 Class Projects

Class: Modern Buttercream
with Joshua John Russell

Class: Basic Fondant Techniques
with Elisa Strauss

Class: Basic Fondant Techniques
with Elisa Strauss

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