I live in S. New Hampshire with my husband and our very spoiled golden retriever. Right now I am enrolled at Escoffier on-line in the Pastry Arts program. I have recently completed The Wilton Method Courses 1,2 and 3 and am starting Course 4 In February. My dream goal is to teach and open my own business; I worked in bakeries, dillies and food markets all through High school and Design School, never did I realize that it would be my calling ... Read Full Bio »

5 Class Projects

Class: Modern Buttercream
with Joshua John Russell

Class: Basic Fondant Techniques
with Elisa Strauss

Class: Basic Fondant Techniques
with Elisa Strauss

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