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Craftsy Member since September 2013

I'm enrolled in these Craftsy classes:

Cooking the Perfect Steak
Artisan Bread in Minutes
Layered Embellishments: 12 Stunning Techniques
Stretch Your Style: Designs for Any Client
The Modern Monogram
Arranging Sugar Flowers
Exploring Chocolate Cakes, Fillings & Frostings
Homemade Chocolate Candy: Truffles, Bonbons & More
Beyond Vanilla: Flavors From Around the World
Bold & Beautiful: Wafer-Paper Flowers
Little Pink Dress Cake
Fabulous Bows & Fashion Details
Sweet & Simple: 10 Classic Desserts
Simple Soups From Scratch
Asian Wrap & Roll
Miniature French Desserts
Mexican Comfort Food
A Better Cook in 10 Dishes
Classic Pies Made Easy
Creative Die Cutting With Your Cricut
Spectacular Stamping
Creative Cuts for Color Reveals
Fresh Arrangements
Over-the-Top Modeling Chocolate
A Cake for Every Season
The Wilton Method®: Creative Cake Pops
Creative Ways With Whole Grains
Fondant Techniques: The Sweet Treat Tower
Building Your Business: Beautiful Cake Photography
Fast-Food Cakes
Delicious Gluten-Free Cake
Decorating in Three Dimensions
The Art of Painted Cakes
Innovative Buttercream Cakes
Simple to Sensational Doughnuts
Delicious Decorations
Cake Design Made Simple: Art Deco
The Perfect Cupcake
Dream Wedding Cakes
Building Your Business: Smarter Display Cakes
A New Look at the Crooked Cake
Perfect Party Cakes
Mini-Cakes, Many Occasions
Custom Cake Toppers: Step by Step
Mediterranean Favorites
Vintage Cake Design
French Home Cooking: The Essential Techniques
French Pastry Shop Classics
Rolled Fondant Flowers
All-Star Cakes
Cake-osaurus Rex
Mexican Street Food: Tacos & Salsas
Modern Mosaic Cakes
High-Fashion Heels
Homestyle Pan Sauces
A Cake for Every Occasion
White Chocolate Wrap: Undersea Adventure
The Wilton Method®: Stunning Small Cakes
Tropical Sugar Flowers
Building Better Cakes: Creative Cake Separators
Cakes in Full Bloom
Simply Stunning: Hand-Stamped Cakes
Complete Knife Skills
Handmade Sourdough
Piping Buttercream Borders
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Global Cupcake Design
Roasting Techniques Every Cook Should Know
Authentic Thai Cooking: The Classics
Jam & Marmalade
Favorite Asian Dumplings from Scratch
Vietnamese Classics: Pho, Noodles & Beyond
Building Flavorful Soups
Decorating From the Inside Out
Learning the Lambeth Method
Simply Modern Cake Design
Classic Car, Timeless Techniques
Elevating Oriental Stringwork
Mastering Modern Sugar Flowers
Mastering Australian Stringwork
Decorating Essentials: Designer Cookies
Perfecting the Pie Crust
Homemade Salty Snacks
Modeling Chocolate Magic
How to Start a Cake Business
Design Your Own Castle Cake
Tiny Cupcake Toppers
The Secrets to Perfect Stenciling
Delicate Wafer-Paper Cakes
Classic Croissants at Home
Artisan Bread Making
Cake Topper Techniques: Fondant Animals
Creative Flavors for Cakes, Fillings & Frostings
Fondant Ruffles, Pleats & Drapes
Sculpted Dog Cake
Sugar Berries, Leaves & Blossoms
Fashion-Inspired Fondant
Topsy-Turvy Cake Construction
Contemporary English Over-Piping
Intro to Modeling Chocolate
Cake Topper Techniques
Handcrafted Sugar Flowers
Fondant Frills
Jeweled Wedding Cake
Modern Piping
Vintage Cakes, Modern Methods
The Ultimate Sugar Rose
Exotic Sugar Orchids
Cake Design Made Simple: The Wedding Dress
Spring & Summer Sugar Flowers
Southern Sugar Flowers
Advanced Fondant Techniques
Perfect Pizza at Home
Piece of Cake! with Colette Peters
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
The Hand-Painted Cake
Intro to Isomalt
Clean & Simple Cake Design
Small Cakes, Big Business
Gravity-Defying Cake Designs
Classic Sugar Flowers
Modern Buttercream
Designer Fondant Textures
The Art of Airbrushing
Elegant Lace Cakes
Designer Handbag Cakes
Decadent Chocolate Cakes
Basic Fondant Techniques

19 Class Projects

Class: Fast-Food Cakes
with Lauren Kitchens

Class: Perfect Party Cakes
with ZoŽ Clark

Class: Building Better Cakes: Creative Cake Separators
with Marina Sousa

20 Projects »

3 Saved Projects »