Sacramento, CA

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I am an amateur caker. I checked a cake decorating book out of my school library at age 11 and from then on, have wanted to explore this craft. I am hooked. I also have interest in baking breads, pastries and making cheeses. This platform makes it easy to take them whenever I have time.

Craftsy Member since September 2013

I'm enrolled in these Craftsy classes:

Simple Skills for Dramatic Designs
Sweet Elegance: 16 Cookie-Decorating Techniques
Focaccia & Flatbreads From Around the World
Asian Wrap & Roll
Creative Ways With Whole Grains
Bold & Beautiful: Wafer-Paper Flowers
Tropical Sugar Flowers
Modern Mosaic Cakes
Fabulous Bows & Fashion Details
Creative Cuts for Color Reveals
Incredible Cut-Out Cakes
Fresh Arrangements
Delicious Decorations
Over-the-Top Modeling Chocolate
Fast-Food Cakes
Fondant Techniques: The Sweet Treat Tower
French Home Cooking: The Essential Techniques
Global Cupcake Design
Classic & Creative Brioche Pastries
Creative Die Cutting With Your Cricut
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Buttercream Skills
Mini-Cakes, Many Occasions
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Croissants at Home
The Wilton Method®: Piped Flowers
Fondant Ruffles, Pleats & Drapes
The Perfect Cupcake
The Wilton Method®: Creative Cake Pops
A Cake for Every Season
Custom Cake Toppers: Step by Step
Decorating in Three Dimensions
Perfect Party Cakes
Handmade Sourdough
Homemade Italian Pasta
Building Your Business: Smarter Display Cakes
Mexican Street Food: Tacos & Salsas
French Pastry Shop Classics
Innovative Buttercream Cakes
Dream Wedding Cakes
Commercial Photography: Taking Product Photos That Sell
A Cake for Every Occasion
Shoot It!
Wedding Photography: The Romantic Portrait Session
The Wilton Method®: Stunning Small Cakes
All-Star Cakes
White Chocolate Wrap: Undersea Adventure
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
Designer Fondant Textures
The Art of Painted Cakes
The Ultimate Sugar Rose
Topsy-Turvy Cake Construction
Cake-osaurus Rex
Clean & Simple Cake Design
Artisan Cheese Making
Modeling Chocolate Magic
Designer Handbag Cakes
Mastering Australian Stringwork
Sugar Berries, Leaves & Blossoms
Southern Sugar Flowers
Cake Design Made Simple: Art Deco
How to Teach It
How to Start a Cake Business
Contemporary English Over-Piping
The Art of Airbrushing
Gravity-Defying Cake Designs
Fashion-Inspired Fondant
Exotic Sugar Orchids
Cake Topper Techniques
Decorating Essentials: Designer Cookies
Vintage Cake Design
Cake Topper Techniques: Fondant Animals
Spring & Summer Sugar Flowers
Intro to Isomalt
Advanced Cake Sculpting
Intro to Modeling Chocolate
Delicate Wafer-Paper Cakes
Artisan Bread Making
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Mastering Modern Sugar Flowers
Modern Piping
Classic Car, Timeless Techniques
Simply Stunning: Hand-Stamped Cakes
Cake Design Made Simple: The Wedding Dress
Jeweled Wedding Cake
Classic Sugar Flowers
Complete Knife Skills
2014 Block of the Month: Craftsy Color Theory
Bag-Making Basics: Drawstring Bag & Bucket Bag
Learning the Lambeth Method
Advanced Fondant Techniques
Piping Buttercream Borders
Painting Flowers in Acrylic
Basic Fondant Techniques
Perfect Pizza at Home
Micro Torch Basics
Modern Buttercream
Figure Drawing: An Essential Guide
Piece, Patch, Quilt: Basic Quiltmaking Skills
Simply Modern Cake Design
Elegant Lace Cakes
The Hand-Painted Cake