Craftsy Member since August 2013


I'm enrolled in these Craftsy classes:

The Wilton Method®: Creative Cake Pops
Intro to Isomalt
The Perfect Cupcake
Vintage Cakes, Modern Methods
The Wilton Method®: Stunning Small Cakes
A New Look at the Crooked Cake
Building Better Cakes: Creative Cake Separators
French Pastry Shop Classics
Mexican Street Food: Tacos & Salsas
Tropical Sugar Flowers
Simply Stunning: Hand-Stamped Cakes
Creative Ways With Whole Grains
The Art of Stir-Frying
All-Star Cakes
Roasting Techniques Every Cook Should Know
The Art of Airbrushing
Designer Handbag Cakes
Cakes in Full Bloom
Custom Lettering & Monograms
The Wilton Method®: Buttercream Skills
Decorating Essentials: Designer Cookies
Homestyle Pan Sauces
Clean & Simple Birthday Cakes
Decorating From the Inside Out
Cake Topper Techniques: Fondant Animals
Classic Italian Pasta Sauces: Seafood & Vegetable
Perfecting the Pie Crust
Handcrafted Sugar Flowers
Tiny Cupcake Toppers
Small Cakes, Big Business
Mastering Modern Sugar Flowers
Classic Italian Pasta Sauces: Meat & Tomato
Complete Knife Skills
The Secrets to Perfect Stenciling
The Ultimate Sugar Rose
Sweet & Savory Food Gifts
How to Start a Cake Business
Rolled Fondant Flowers
Jam & Marmalade
Secrets of Slow Cooking: Mastering the Braise
Learning the Lambeth Method
Intro to Modeling Chocolate
Advanced Fondant Techniques
Creative Flavors for Cakes, Fillings & Frostings
The Wilton Method®: Piped Flowers
Mastering Australian Stringwork
Contemporary English Over-Piping
Fashion-Inspired Fondant
Piping Buttercream Borders
Classic Croissants at Home
Fondant Ruffles, Pleats & Drapes
Decadent Chocolate Cakes
Perfect Pizza at Home
The Wilton Method®: Baking Basics
Sugar Berries, Leaves & Blossoms
Topsy-Turvy Cake Construction
Exotic Sugar Orchids
Modern Piping
Cake-osaurus Rex
Basic Fondant Techniques
The Hand-Painted Cake
Modern Buttercream