mariejo43

Florence

Craftsy Member since August 2013


I'm enrolled in these Craftsy classes:

Sweet Elegance: 16 Cookie-Decorating Techniques
Piping Cookies That Pop!
Contemporary English Over-Piping
Mastering Australian Stringwork
Sugar Flowers
Exploring Chocolate Cakes, Fillings & Frostings
Beyond Vanilla: Flavors From Around the World
Fabulous Bows & Fashion Details
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Building Your Business: Beautiful Cake Photography
Mastering Modern Sugar Flowers
Delicious Gluten-Free Cake
Sweet & Simple: 10 Classic Desserts
Cake Design Made Simple: The Wedding Dress
Jeweled Wedding Cake
The Wilton Method®: Creative Cake Pops
Decorating in Three Dimensions
Delicate Wafer-Paper Cakes
Mini-Cakes, Many Occasions
Fondant Frills
The Perfect Cupcake
Perfect Party Cakes
Elevating Oriental Stringwork
Vintage Cakes, Modern Methods
Building Your Business: Smarter Display Cakes
Designer Fondant Textures
Tiny Cupcake Toppers
A New Look at the Crooked Cake
Handcrafted Sugar Flowers
Cakes in Full Bloom
Tropical Sugar Flowers
A Cake for Every Occasion
Custom Lettering & Monograms
Building Better Cakes: Creative Cake Separators
How to Start a Cake Business
The Secrets to Perfect Stenciling
Decorating From the Inside Out
Creative Flavors for Cakes, Fillings & Frostings
Small Cakes, Big Business
Classic Sugar Flowers
Basic Fondant Techniques
Elegant Lace Cakes
Modern Buttercream
Learning the Lambeth Method
Advanced Fondant Techniques
Decorating Essentials: Designer Cookies
Fondant Ruffles, Pleats & Drapes
The Wilton Method®: Buttercream Skills
Spring & Summer Sugar Flowers
Exotic Sugar Orchids
Sugar Berries, Leaves & Blossoms
Southern Sugar Flowers
The Wilton Method®: Baking Basics
The Ultimate Sugar Rose
The Hand-Painted Cake
Modern Piping
A Cake for Every Season
Sugar Flowers: Off the Garden Path
Dream Wedding Cakes
Romantic Garden Roses
Delicious Decorations
Stretch Your Style: Designs for Any Client
Layered Embellishments: 12 Stunning Techniques
Arranging Sugar Flowers
The Modern Monogram
French Pastry Shop Classics
Miniature French Desserts
Intro to Modeling Chocolate

9 Class Projects

Class: Decorating in Three Dimensions
with Maggie Austin

Class: Fondant Frills
with Maggie Austin

Class: Sugar Berries, Leaves & Blossoms
with Maggie Austin

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