Thornton Cleveleys, UK

I have been papercrafting for nearly ten years and have been baking alongside my crafting hobby. I have made cakes at home for friends and family for years ut never for commercial gain. I love to cook generally but now I am starting to get serious with my baking and am keen to start earning from it having opened my own cake shop. I was made up when I found Craftsy and have learned loads and taken many of my new found skills into my cake shop ... Read Full Bio »

Craftsy Member since July 2013

I'm enrolled in these Craftsy classes:

Simple Shapes, Modern Cakes
The Perfect Finish: 25 Realistic Techniques
The Perfect Birthday Cake
Homemade Chocolate Candy: Truffles, Bonbons & More
Cooking Mistakes
Tipsy Cakes
Mastering Meringue
Delicious Gluten-Free Cake
Baby Shoes: Step by Step
Sugar Flowers: Off the Garden Path
Romantic Garden Roses
Sculpting Magic
Sugar Flowers
Charming Party Cakes
Miniature French Desserts
Classic Pies Made Easy
Exploring Chocolate Cakes, Fillings & Frostings
Stretch Your Style: Designs for Any Client
Layered Embellishments: 12 Stunning Techniques
Simple Skills for Dramatic Designs
Arranging Sugar Flowers
The Modern Monogram
Sweet Elegance: 16 Cookie-Decorating Techniques
Bold & Beautiful: Wafer-Paper Flowers
Fabulous Bows & Fashion Details
Little Pink Dress Cake
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Incredible Cut-Out Cakes
Over-the-Top Modeling Chocolate
The Perfect Cupcake
Decorating in Three Dimensions
Jam & Marmalade
Simply Stunning: Hand-Stamped Cakes
A Cake for Every Season
Creative Die Cutting With Your Cricut
Building Your Business: Smarter Display Cakes
Perfect Party Cakes
Mini-Cakes, Many Occasions
Custom Cake Toppers: Step by Step
Dream Wedding Cakes
A New Look at the Crooked Cake
Modern Mosaic Cakes
French Pastry Shop Classics
High-Fashion Heels
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
All-Star Cakes
Clean & Simple Birthday Cakes
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Decorating From the Inside Out
Elevating Oriental Stringwork
The Art of Painted Cakes
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
Tiny Cupcake Toppers
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Decorating Essentials: Designer Cookies
Advanced Cake Sculpting
Gravity-Defying Cake Designs
Learning the Lambeth Method
Vintage Cake Design
Global Cupcake Design
Simply Modern Cake Design
Classic Car, Timeless Techniques
The Art of Airbrushing
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
The Wilton Method®: Decorating with Fondant
Small Cakes, Big Business
Sugar Berries, Leaves & Blossoms
Spring & Summer Sugar Flowers
Cake-osaurus Rex
Elegant Lace Cakes
Mastering Australian Stringwork
Cake Design Made Simple: Art Deco
The Hand-Painted Cake
The Ultimate Sugar Rose
Piece of Cake! with Colette Peters
Classic Sugar Flowers
Vintage Cakes, Modern Methods
Cake Design Made Simple: The Wedding Dress
Cake Topper Techniques: Fondant Animals
Fashion-Inspired Fondant
Cake Topper Techniques
Design Your Own Castle Cake
Craftsy Block of the Month 2012
Handcrafted Sugar Flowers
Modern Buttercream
Advanced Fondant Techniques
Know Your Wool
Designer Fondant Textures
Piping Buttercream Borders
Fondant Frills
Bag-Making Basics: Drawstring Bag & Bucket Bag
Clean & Simple Cake Design
Basic Fondant Techniques
Bag-Making Basics: Reversible Tote & Zipper Pouch
Sculpted Dog Cake
Fondant Ruffles, Pleats & Drapes
Modern Piping
Intro to Isomalt
Designer Handbag Cakes
Southern Sugar Flowers
Topsy-Turvy Cake Construction
Micro Torch Basics
Contemporary English Over-Piping
Rolled Fondant Flowers
Exotic Sugar Orchids
Decadent Chocolate Cakes
Jeweled Wedding Cake
Intro to Modeling Chocolate
How to Start a Cake Business