Colette is a graduate of the the Art Institute of Chicago and the New England Culinary Institute. She has extensive training in baking and pastry and is a CEPC, certified executive pastry chef. Today, Colette lives in LA and teaches at several area schools: Art Institute Hollywood, AI Santa Monica and Great News in San Diego. She also taught at Le Cordon Bleu in Pasadena for many years. Although she thoroughly enjoys working in professional ... Read Full Bio »
Colette's Craftsy Classes
Classic Croissants at Home
Learn to mix, shape and proof your butter-locked dough, then bake it into exquisite croissants, pain au chocolat and savory pastries filled with ham and swiss or spinach and feta. By the end of the course, you'll learn Colette's pastry chef secrets and different approaches to the croissant craft.
$39.99
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