San Francisco Bay Area

After a lengthy career as a human resources executive, I retired and went to culinary school. We didn't spend enough time learning to bake bread, my baking passion. So I challenge myself weekly by baking a new and different loaf from one of Peter Reinhart's books.

2 Class Projects

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Artisan Bread Making
with Peter Reinhart

2 Projects »