Craftsy Member since July 2013


I'm enrolled in these Craftsy classes:

The Perfect Cupcake
Design Your Own Castle Cake
All-Star Cakes
Spring & Summer Sugar Flowers
Vietnamese Classics: Pho, Noodles & Beyond
Dream Wedding Cakes
Custom Cake Toppers: Step by Step
Building Your Business: Smarter Display Cakes
Mini-Cakes, Many Occasions
Perfect Party Cakes
Handcrafted Sugar Flowers
High-Fashion Heels
Tropical Sugar Flowers
A Cake for Every Occasion
A Modern Take on the Mother Sauces
Simply Stunning: Hand-Stamped Cakes
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Classic Car, Timeless Techniques
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
French Home Cooking: The Essential Techniques
Classic Croissants at Home
Homemade Salty Snacks
Jam & Marmalade
Favorite Asian Dumplings from Scratch
Homestyle Pan Sauces
Advanced Cake Sculpting
Sugar Berries, Leaves & Blossoms
Decorating From the Inside Out
Classic Italian Pasta Sauces: Seafood & Vegetable
Elevating Oriental Stringwork
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
Fondant Frills
French Pastry Shop Classics
Cake Design Made Simple: The Wedding Dress
The Secrets to Perfect Stenciling
Cake Topper Techniques: Fondant Animals
Creative Flavors for Cakes, Fillings & Frostings
Clean & Simple Cake Design
Decorating Essentials: Designer Cookies
Mastering Australian Stringwork
Vintage Cakes, Modern Methods
Modern Piping
Vintage Cake Design
Simply Modern Cake Design
Learning the Lambeth Method
Gravity-Defying Cake Designs
Fondant Ruffles, Pleats & Drapes
The Art of Airbrushing
Small Cakes, Big Business
Elegant Lace Cakes
Contemporary English Over-Piping
Intro to Modeling Chocolate
Fashion-Inspired Fondant
Designer Handbag Cakes
Piece of Cake! with Colette Peters
Decadent Chocolate Cakes
Artisan Bread Making
Topsy-Turvy Cake Construction
Intro to Isomalt
Classic Sugar Flowers
Jeweled Wedding Cake
How to Start a Cake Business
Advanced Fondant Techniques
Designer Fondant Textures
Exotic Sugar Orchids
The Hand-Painted Cake
Perfect Pizza at Home
Basic Fondant Techniques
Modern Buttercream