Misschanchan

CA

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Craftsy Member since July 2013


I'm enrolled in these Craftsy classes:

Elevating Oriental Stringwork
Cooking Essentials: All About Chicken
Mediterranean Favorites
Innovative Buttercream Cakes
A Cake for Every Season
Perfect Party Cakes
Secrets of Gluten-Free Baking
Basics of Digital Photography
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
A New Look at the Crooked Cake
Custom Cake Toppers: Step by Step
High-Fashion Heels
Dream Wedding Cakes
Advanced Cake Sculpting
All-Star Cakes
The Artful Copy: How to Paint Like a Master
Classic & Creative Brioche Pastries
Building Your Business: Smarter Display Cakes
Create Stunning Birthday Cards
Decorating From the Inside Out
Mini-Cakes, Many Occasions
Tropical Sugar Flowers
Creative Ways With Whole Grains
The Wilton Method®: Piped Flowers
The Wilton Method®: Buttercream Skills
Modern Mosaic Cakes
A Cake for Every Occasion
The Wilton Method®: Baking Basics
The Wilton Method®: Stunning Small Cakes
Simply Stunning: Hand-Stamped Cakes
Cakes in Full Bloom
Delicate Wafer-Paper Cakes
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Roasting Techniques Every Cook Should Know
Artisan Bread Making
Building Flavorful Soups
The Art of Painted Cakes
Modeling Chocolate Magic
Painting Flowers in Acrylic
Complete Knife Skills
Mastering Modern Sugar Flowers
The Secrets to Perfect Stenciling
French Pastry Shop Classics
Tiny Cupcake Toppers
Decorating Essentials: Designer Cookies
Creative Flavors for Cakes, Fillings & Frostings
Small Cakes, Big Business
Vintage Cake Design
Cake Design Made Simple: Art Deco
Classic Italian Pasta Sauces: Meat & Tomato
Secrets of Slow Cooking: Mastering the Braise
Perfecting the Pie Crust
Sugar Berries, Leaves & Blossoms
Classic Car, Timeless Techniques
Homestyle Pan Sauces
Handcrafted Sugar Flowers
Mastering Australian Stringwork
Intro to Isomalt
Fondant Frills
Spring & Summer Sugar Flowers
Vintage Cakes, Modern Methods
Gravity-Defying Cake Designs
Modern Piping
Paper Arts
Learning the Lambeth Method
Global Cupcake Design
Simply Modern Cake Design
Classic Italian Pasta Sauces: Seafood & Vegetable
Contemporary English Over-Piping
A Modern Take on the Mother Sauces
French Home Cooking: The Essential Techniques
How to Start a Cake Business
The Art of Airbrushing
Designer Fondant Textures
French Cooking at Home: The Food of Provence
Homemade Italian Pasta
Elegant Lace Cakes
Piece of Cake! with Colette Peters
Rolled Fondant Flowers
Jeweled Wedding Cake
Topsy-Turvy Cake Construction
Design Your Own Castle Cake
Fondant Ruffles, Pleats & Drapes
Sculpted Dog Cake
Cake-osaurus Rex
Decadent Chocolate Cakes
Jam & Marmalade
Classic Croissants at Home
Intro to Modeling Chocolate
Cake Topper Techniques: Fondant Animals
Perfect Pizza at Home
Shoot It!
Exotic Sugar Orchids
Southern Sugar Flowers
The Ultimate Sugar Rose
Classic Sugar Flowers
Cake Topper Techniques
Advanced Fondant Techniques
Piping Buttercream Borders
Basic Fondant Techniques
The Hand-Painted Cake
Clean & Simple Cake Design
Modern Buttercream
Cake Design Made Simple: The Wedding Dress
Fashion-Inspired Fondant
Designer Handbag Cakes

21 Class Projects

Class: Classic Croissants at Home
with Colette Christian

Class: Piping Buttercream Borders
with Roland Winbeckler

Class: The Wilton Method®: Buttercream Skills
with Beth Somers

21 Projects »

Following 7 »

2 Saved Projects »