Craftsy Member since July 2013

I'm enrolled in these Craftsy classes:

Amigurumi: Design Your Own Monster
Amigurumi: Woodland Animals
Cooking Mistakes
The Perfect Birthday Cake
Layered Embellishments: 12 Stunning Techniques
Simple Skills for Dramatic Designs
Classic Techniques for Contemporary Layer Cakes
Sugar Flowers: Off the Garden Path
Romantic Garden Roses
Baby Shoes: Step by Step
Cooking Essentials: All About Beef
Slow-Cooker Savvy: Make Your Best Meals
Focaccia & Flatbreads From Around the World
Gluten-Free Italian Classics
Sculpting Magic
Mastering Meringue
Food Photography
Tipsy Cakes
One-Dish Meals Made New
Artisan Bread in Minutes
Sweet & Savory Food Gifts
Arranging Sugar Flowers
Sugar Flowers
Charming Party Cakes
Beyond Vanilla: Flavors From Around the World
Homemade Chocolate Candy: Truffles, Bonbons & More
Luminous Flowers in Acrylic
Painting Trees in Acrylic
Paint & Palette Essentials
Watercolor Flower Bouquet
Exploring Chocolate Cakes, Fillings & Frostings
Piping Cookies That Pop!
Stretch Your Style: Designs for Any Client
Sweet Elegance: 16 Cookie-Decorating Techniques
Bold & Beautiful: Wafer-Paper Flowers
Little Pink Dress Cake
Fabulous Bows & Fashion Details
Draw Better Portraits
Figure Drawing: An Essential Guide
Professional Family Portraits
Spectacular Stamping
Beautiful Wirework Jewelry
Vietnamese Classics: Pho, Noodles & Beyond
Everyday Thai Cooking
Authentic Thai Cooking: The Classics
Delicious Gluten-Free Cake
20 Essential Cooking Techniques
Classic Pies Made Easy
Savory Tarts, Quiches & Galettes
Handmade Sourdough
Fast-Food Cakes
Incredible Cut-Out Cakes
Fresh Arrangements
Building Your Business: Beautiful Cake Photography
Sweet & Simple: 10 Classic Desserts
Creative Cuts for Color Reveals
Over-the-Top Modeling Chocolate
Delicious Decorations
Miniature French Desserts
Fondant Techniques: The Sweet Treat Tower
Simple to Sensational Doughnuts
Decorating in Three Dimensions
A Better Cook in 10 Dishes
Elevating Oriental Stringwork
Cooking Essentials: All About Chicken
Mediterranean Favorites
Innovative Buttercream Cakes
A Cake for Every Season
Perfect Party Cakes
Secrets of Gluten-Free Baking
Basics of Digital Photography
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
A New Look at the Crooked Cake
Custom Cake Toppers: Step by Step
High-Fashion Heels
Dream Wedding Cakes
Advanced Cake Sculpting
All-Star Cakes
The Artful Copy: How to Paint Like a Master
Classic & Creative Brioche Pastries
Building Your Business: Smarter Display Cakes
Create Stunning Birthday Cards
Decorating From the Inside Out
Mini-Cakes, Many Occasions
Tropical Sugar Flowers
Creative Ways With Whole Grains
The Wilton Method®: Piped Flowers
The Wilton Method®: Buttercream Skills
Modern Mosaic Cakes
A Cake for Every Occasion
The Wilton Method®: Baking Basics
The Wilton Method®: Stunning Small Cakes
Simply Stunning: Hand-Stamped Cakes
Cakes in Full Bloom
Delicate Wafer-Paper Cakes
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Roasting Techniques Every Cook Should Know
Artisan Bread Making
Building Flavorful Soups
The Art of Painted Cakes
Modeling Chocolate Magic
Painting Flowers in Acrylic
Complete Knife Skills
Mastering Modern Sugar Flowers
The Secrets to Perfect Stenciling
French Pastry Shop Classics
Tiny Cupcake Toppers
Decorating Essentials: Designer Cookies
Creative Flavors for Cakes, Fillings & Frostings
Small Cakes, Big Business
Vintage Cake Design
Cake Design Made Simple: Art Deco
Classic Italian Pasta Sauces: Meat & Tomato
Secrets of Slow Cooking: Mastering the Braise
Perfecting the Pie Crust
Sugar Berries, Leaves & Blossoms
Classic Car, Timeless Techniques
Homestyle Pan Sauces
Handcrafted Sugar Flowers
Mastering Australian Stringwork
Intro to Isomalt
Fondant Frills
Spring & Summer Sugar Flowers
Vintage Cakes, Modern Methods
Gravity-Defying Cake Designs
Modern Piping
Paper Arts
Learning the Lambeth Method
Global Cupcake Design
Simply Modern Cake Design
Classic Italian Pasta Sauces: Seafood & Vegetable
Contemporary English Over-Piping
A Modern Take on the Mother Sauces
French Home Cooking: The Essential Techniques
How to Start a Cake Business
The Art of Airbrushing
Designer Fondant Textures
French Cooking at Home: The Food of Provence
Homemade Italian Pasta
Elegant Lace Cakes
Piece of Cake! with Colette Peters
Rolled Fondant Flowers
Jeweled Wedding Cake
Topsy-Turvy Cake Construction
Design Your Own Castle Cake
Fondant Ruffles, Pleats & Drapes
Sculpted Dog Cake
Cake-osaurus Rex
Decadent Chocolate Cakes
Jam & Marmalade
Classic Croissants at Home
Intro to Modeling Chocolate
Cake Topper Techniques: Fondant Animals
Perfect Pizza at Home
Shoot It!
Exotic Sugar Orchids
Southern Sugar Flowers
The Ultimate Sugar Rose
Classic Sugar Flowers
Cake Topper Techniques
Advanced Fondant Techniques
Piping Buttercream Borders
Basic Fondant Techniques
The Hand-Painted Cake
Clean & Simple Cake Design
Modern Buttercream
Cake Design Made Simple: The Wedding Dress
Fashion-Inspired Fondant
Designer Handbag Cakes

29 Class Projects

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Classic & Creative Brioche Pastries
with Joanne Chang

30 Projects »

Following 8 »

2 Saved Projects »