Valentina Bres

Grenoble, France

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The cake-design and the sugar paste emerged like an evidence to me!. It allows me to express creativity that I did not know me. In my pastry shop of St. Egrève (France), I create cakes that tell a story because I like surprise and make dream with my desserts before the pleasure of tasting.

10 Class Projects

Class: Topsy-Turvy Cake Construction
with Richard Ruskell

Class: Advanced Fondant Techniques
with Marina Sousa

Class: Classic Sugar Flowers
with Nicholas Lodge

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