Craftsy Member since May 2013

I'm enrolled in these Craftsy classes:

Jam & Marmalade
Classic Italian Pasta Sauces: Seafood & Vegetable
Homemade Italian Pasta
Secrets of Slow Cooking: Mastering the Braise
A Modern Take on the Mother Sauces
French Home Cooking: The Essential Techniques
Cooking the Perfect Steak
Favorite Asian Dumplings from Scratch
Sweet & Savory Food Gifts
A Better Cook in 10 Dishes
Love Your Vegetables
Homestyle Pan Sauces
Cooking Essentials: All About Pork
Decadent Chocolate Cakes
Perfect Pizza at Home
Creative Ways With Whole Grains
Complete Knife Skills
Classic Croissants at Home
French Pastry Shop Classics
Artisan Bread Making
Food Photography
Building Your Business: Beautiful Cake Photography
The Wilton Method®: Creative Cake Pops
Innovative Buttercream Cakes
Clean & Simple Birthday Cakes
Building Your Business: Smarter Display Cakes
Dream Wedding Cakes
Modern Mosaic Cakes
Southern Sugar Flowers
Elegant Lace Cakes
A Cake for Every Occasion
Building Better Cakes: Creative Cake Separators
A New Look at the Crooked Cake
Tropical Sugar Flowers
Cakes in Full Bloom
Sugar Berries, Leaves & Blossoms
Designer Handbag Cakes
Fashion-Inspired Fondant
Cake Topper Techniques: Fondant Animals
Vintage Cake Design
Jeweled Wedding Cake
The Art of Painted Cakes
Small Cakes, Big Business
Cake Design Made Simple: Art Deco
Design Your Own Castle Cake
Intro to Modeling Chocolate
The Wilton Method®: Piped Flowers
Modern Piping
Cake Topper Techniques
Tiny Cupcake Toppers
Learning the Lambeth Method
Piece of Cake! with Colette Peters
The Secrets to Perfect Stenciling
Cake Design Made Simple: The Wedding Dress
Mastering Modern Sugar Flowers
Decorating Essentials: Designer Cookies
Topsy-Turvy Cake Construction
Rolled Fondant Flowers
How to Start a Cake Business
Advanced Fondant Techniques
Creative Flavors for Cakes, Fillings & Frostings
Fondant Ruffles, Pleats & Drapes
Spring & Summer Sugar Flowers
The Hand-Painted Cake
Basic Fondant Techniques
Vintage Cakes, Modern Methods
Exotic Sugar Orchids
The Ultimate Sugar Rose
Classic Sugar Flowers
Handcrafted Sugar Flowers
Modern Buttercream

9 Class Projects

Class: Creative Flavors for Cakes, Fillings & Frostings
with Jenny McCoy

Class: Classic Sugar Flowers
with Nicholas Lodge

Class: Basic Fondant Techniques
with Elisa Strauss

11 Projects »

Following 8 »

11 Saved Projects »