I started cake decorating for family and friends and found I absolutely loved it and a friend told me she saw huge potential in me for this kind of thing so I decided to start up my own business. I am at the early stages of getting my business off the ground but am finding my skills in flower making are growing very nicely. I want to perfect my flower making and then go on to figure making and cake toppers. My ideal would be to concentrate on ... Read Full Bio »

Craftsy Member since May 2013

I'm enrolled in these Craftsy classes:

The Wilton Method®: Buttercream Skills
Dramatic Cake Design: Luscious Lace
Layered Embellishments: 12 Stunning Techniques
Sweet Success: Kids' Cake Toppers
Classic Croissants at Home
French Pastry Shop Classics
Miniature French Desserts
Playful Toppers
Cakes That Wow!
Too-Cute Toppers!
Runway Ready: More High-Fashion Heels
Tipsy Cakes
Sugar Flowers
The Perfect Cupcake
Beyond Vanilla: Flavors From Around the World
Better Buttercream
The Perfect Finish: 25 Realistic Techniques
Arranging Sugar Flowers
Romantic Garden Roses
Dream Wedding Cakes
Fabulous Bows & Fashion Details
Baby Shoes: Step by Step
Sugar Flowers: Off the Garden Path
Building Your Business: Smarter Display Cakes
Mastering Modern Sugar Flowers
Perfect Party Cakes
Mini-Cakes, Many Occasions
Learning the Lambeth Method
High-Fashion Heels
Mastering Australian Stringwork
Designer Fondant Textures
The Wilton Method®: Stunning Small Cakes
Custom Cake Toppers: Step by Step
Cakes in Full Bloom
Tropical Sugar Flowers
Custom Lettering & Monograms
The Secrets to Perfect Stenciling
The Wilton Method®: Decorating with Fondant
Elevating Oriental Stringwork
The Wilton Method®: Baking Basics
The Hand-Painted Cake
Modern Buttercream
Cake Topper Techniques
Vintage Cakes, Modern Methods
Classic Sugar Flowers
The Ultimate Sugar Rose
Southern Sugar Flowers
Exotic Sugar Orchids
Handcrafted Sugar Flowers
Spring & Summer Sugar Flowers
Elegant Lace Cakes
Small Cakes, Big Business
Fondant Ruffles, Pleats & Drapes
How to Teach It
Piece of Cake! with Colette Peters
Design Your Own Castle Cake
Rolled Fondant Flowers
Topsy-Turvy Cake Construction
Cake Design Made Simple: The Wedding Dress
Advanced Fondant Techniques
Fondant Frills
Sculpted Dog Cake
Contemporary English Over-Piping
Basic Fondant Techniques
Sugar Berries, Leaves & Blossoms
Modern Piping
Designer Handbag Cakes
Piping Buttercream Borders
Fashion-Inspired Fondant
Intro to Isomalt
Clean & Simple Cake Design
Jeweled Wedding Cake

4 Class Projects

Class: Exotic Sugar Orchids
with James Rosselle

Class: The Ultimate Sugar Rose
with Nicholas Lodge

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

4 Projects »

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