Robert Danhi
Craftsy Instructor

Southeast Asia, L.A... It depends

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Robert Danhiís first trip to Thailand was 25 years ago, and after more than 30 adventures researching the culture and cuisine of the "Land of Smiles," heís ready to share his discoveries with you! His first book, Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia and Singapore, was a finalist for a James Beard Award, and was awarded the Best Asian Cookbook in the United States by Gourmand. His ... Read Full Bio »

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