Craftsy Member since April 2013

I'm enrolled in these Craftsy classes:

Classic Techniques for Contemporary Layer Cakes
Fresh Arrangements
Dream Wedding Cakes
Classic Car, Timeless Techniques
Decorating in Three Dimensions
Delicious Decorations
The Perfect Cupcake
The Wilton Method®: Piped Flowers
The Wilton Method®: Stunning Small Cakes
Building Your Business: Smarter Display Cakes
Building Better Cakes: Creative Cake Separators
Clean & Simple Birthday Cakes
The Wilton Method®: Buttercream Skills
The Wilton Method®: Creative Cake Pops
The Wilton Method®: Decorating with Fondant
Intro to Isomalt
Big Techniques from Small Scraps
Creative Flavors for Cakes, Fillings & Frostings
Rolled Fondant Flowers
Custom Lettering & Monograms
Modeling Chocolate Magic
Decorating Essentials: Designer Cookies
The Secrets to Perfect Stenciling
Fondant Frills
The Hand-Painted Cake
Simply Modern Cake Design
Classic Sugar Flowers
Modern Buttercream
Spring & Summer Sugar Flowers
Designer Fondant Textures
Elegant Lace Cakes
The Wilton Method®: Baking Basics
Decadent Chocolate Cakes
Crochet: Beyond Rectangles
Small Cakes, Big Business
Basic Fondant Techniques
Contemporary English Over-Piping
Sculpted Dog Cake
Sugar Berries, Leaves & Blossoms
Cake Topper Techniques: Fondant Animals
Cake Topper Techniques
Fondant Ruffles, Pleats & Drapes
Classic Croissants at Home
Piping Buttercream Borders
Intro to Modeling Chocolate
Fashion-Inspired Fondant
Topsy-Turvy Cake Construction
Exotic Sugar Orchids
Handcrafted Sugar Flowers
Advanced Fondant Techniques
Design Your Own Castle Cake
The Ultimate Sugar Rose
Cake Design Made Simple: The Wedding Dress
How to Start a Cake Business
Southern Sugar Flowers
Arranging Sugar Flowers
Sweet Elegance: 16 Cookie-Decorating Techniques
Miniature French Desserts