Jarids Cakes

Ft. Lauderdale, Florida

I'm 14 years old and I do the best I can possibly do!!! I first started watching food network challenges and seeing a hand full of the instructors do their magic. I was always interested from there but I never really got started until I was 10. I first did my dads fathers day cake. It was a buttercream soccer ball cake. It wasn't the best thing in the whole wide world but it was good enough. Then I started searching for cake decorating classes ... Read Full Bio »

Craftsy Member since April 2013


I'm enrolled in these Craftsy classes:

The Perfect Birthday Cake
The Perfect Finish: 25 Realistic Techniques
Sculpting Magic
Simple Skills for Dramatic Designs
Sweet Elegance: 16 Cookie-Decorating Techniques
Bold & Beautiful: Wafer-Paper Flowers
How to Teach It
Incredible Cut-Out Cakes
Classic Pies Made Easy
Delicious Gluten-Free Cake
Spring & Summer Sugar Flowers
Building Your Business: Beautiful Cake Photography
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Fast-Food Cakes
Mastering Modern Sugar Flowers
Learning the Lambeth Method
Over-the-Top Modeling Chocolate
The Perfect Cupcake
A Cake for Every Season
Decorating in Three Dimensions
Global Cupcake Design
Delicious Decorations
The Wilton Method®: Creative Cake Pops
Modeling Chocolate Magic
Spectacular Stamping
Building Your Business: Smarter Display Cakes
Innovative Buttercream Cakes
Perfect Party Cakes
Low & Slow BBQ at Home
Cakes in Full Bloom
Decorating Essentials: Designer Cookies
High-Fashion Heels
A New Look at the Crooked Cake
Modern Mosaic Cakes
Custom Cake Toppers: Step by Step
Delicate Wafer-Paper Cakes
Mastering Australian Stringwork
French Pastry Shop Classics
Complete Knife Skills
Simply Modern Cake Design
Designer Fondant Textures
Gravity-Defying Cake Designs
The Art of Painted Cakes
Clean & Simple Birthday Cakes
White Chocolate Wrap: Undersea Adventure
Building Better Cakes: Creative Cake Separators
Vintage Cake Design
Fashion-Inspired Fondant
All-Star Cakes
Classic & Creative Brioche Pastries
A Cake for Every Occasion
Simply Stunning: Hand-Stamped Cakes
Piping Buttercream Borders
Fondant Frills
Fondant Ruffles, Pleats & Drapes
Cake Topper Techniques
Painting Flowers in Acrylic
Small Cakes, Big Business
Contemporary English Over-Piping
Classic Sugar Flowers
Advanced Fondant Techniques
Jeweled Wedding Cake
How to Start a Cake Business
Vintage Cakes, Modern Methods
Modern Piping
Intro to Isomalt
Advanced Cake Sculpting
Clean & Simple Cake Design
The Hand-Painted Cake
Modern Buttercream
Cake-osaurus Rex
Handcrafted Sugar Flowers
Topsy-Turvy Cake Construction
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Designer Handbag Cakes
The Art of Airbrushing
Figure Drawing: An Essential Guide
Classic Car, Timeless Techniques
Cake Topper Techniques: Fondant Animals
Cake Design Made Simple: The Wedding Dress
Design Your Own Castle Cake
Basic Fondant Techniques
Sculpted Dog Cake
Exotic Sugar Orchids
Classic Croissants at Home
Artisan Bread Making
Southern Sugar Flowers
Tropical Sugar Flowers
The Modern Monogram
Piping Cookies That Pop!
Layered Embellishments: 12 Stunning Techniques
Arranging Sugar Flowers
Little Pink Dress Cake
Creative Cuts for Color Reveals

8 Class Projects

Class: Advanced Cake Sculpting
with Mike McCarey

Class: Delicate Wafer-Paper Cakes
with Stevi Auble

Class: Advanced Cake Sculpting
with Mike McCarey

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