eugenie-j1367746

Ottawa, Canada

Craftsy Member since April 2013


I'm enrolled in these Craftsy classes:

The Perfect Finish: 25 Realistic Techniques
Miniature French Desserts
Sugar Flowers: Off the Garden Path
Sweet Elegance: 16 Cookie-Decorating Techniques
Baby Shoes: Step by Step
Beyond Vanilla: Flavors From Around the World
Cooking Essentials: All About Chicken
Mastering Australian Stringwork
Sugar Flowers
Cooking Mistakes
French Pastry Shop Classics
Bold & Beautiful: Wafer-Paper Flowers
Stretch Your Style: Designs for Any Client
Fondant Frills
The Modern Monogram
A Cake for Every Season
Beautiful Wirework Jewelry
Delicious Gluten-Free Cake
Creative Cuts for Color Reveals
Designer Fondant Textures
Fabulous Bows & Fashion Details
Cake Design Made Simple: The Wedding Dress
Fondant Techniques: The Sweet Treat Tower
Tropical Sugar Flowers
Building Better Cakes: Creative Cake Separators
Machine Savvy: Tips for Creative Sewing
Decadent Chocolate Cakes
Building Your Business: Beautiful Cake Photography
Machine Embroidered Classics
Create Stunning Birthday Cards
Spectacular Stamping
A New Look at the Crooked Cake
Delicate Wafer-Paper Cakes
High-Fashion Heels
Perfect Party Cakes
Delicious Decorations
Elevating Oriental Stringwork
Piece, Patch, Quilt: Basic Quiltmaking Skills
2014 Block of the Month: Craftsy Color Theory
Complete Knife Skills
Creative Ways With Whole Grains
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
Elegant Lace Cakes
Custom Cake Toppers: Step by Step
Contemporary English Over-Piping
Dream Wedding Cakes
Perfect Pizza at Home
Amazing Crochet Textures
Building Your Business: Smarter Display Cakes
Decorating From the Inside Out
Sew the Perfect Fit
Bag-Making Basics: Drawstring Bag & Bucket Bag
Sew Ready: Machine Basics
Clean & Simple Cake Design
Modeling Chocolate Magic
A Cake for Every Occasion
The Wilton Method®: Stunning Small Cakes
All-Star Cakes
Simply Stunning: Hand-Stamped Cakes
Custom Lettering & Monograms
Cake Topper Techniques: Fondant Animals
Intro to Modeling Chocolate
Creative Flavors for Cakes, Fillings & Frostings
Tiny Cupcake Toppers
Rolled Fondant Flowers
The Secrets to Perfect Stenciling
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
The Wilton Method®: Decorating with Fondant
Learning the Lambeth Method
Intro to Isomalt
Classic Sugar Flowers
Simply Modern Cake Design
How to Start a Cake Business
Modern Piping
The Art of Airbrushing
Classic Croissants at Home
The Wilton Method®: Baking Basics
Small Cakes, Big Business
Fondant Ruffles, Pleats & Drapes
Cake-osaurus Rex
Jeweled Wedding Cake
Fashion-Inspired Fondant
Piping Buttercream Borders
Advanced Fondant Techniques
Bag-Making Basics: Reversible Tote & Zipper Pouch
Mastering Zipper Techniques
Sewing Machine Feet from A to Z
Southern Sugar Flowers
Sugar Berries, Leaves & Blossoms
Basic Fondant Techniques
Piece of Cake! with Colette Peters
Handcrafted Sugar Flowers
Exotic Sugar Orchids
The Hand-Painted Cake
Modern Buttercream