Ottawa, Canada

Craftsy Member since April 2013

I'm enrolled in these Craftsy classes:

Baking Boot Camp: Cakes & Crusts
Danish Pastries From Scratch
Get Started Airbrushing
Coffee-Shop Cakes
Mastering Modern Sugar Flowers
Artisan Bread in Minutes
The Clean & Simple Collection: Playful Techniques
Mastering Meringue: Techniques & Treats
Indian Curries: The Basics & Beyond
Simple Piping, Stunning Results
The Perfect Birthday Cake
Sweet & Savory Food Gifts
Tipsy Cakes
The Perfect Finish: 25 Realistic Techniques
Baby Shoes: Step by Step
Sweet Elegance: 16 Cookie-Decorating Techniques
Beyond Vanilla: Flavors From Around the World
Mastering Australian Stringwork
Cooking Mistakes
Fondant Frills
Delicious Gluten-Free Cake
Cake Design Made Simple: The Wedding Dress
Create Stunning Birthday Cards
Machine Embroidered Classics
Decadent Chocolate Cakes
Spectacular Stamping
Delicate Wafer-Paper Cakes
Building Your Business: Beautiful Cake Photography
A New Look at the Crooked Cake
High-Fashion Heels
Perfect Party Cakes
Delicious Decorations
Elevating Oriental Stringwork
Complete Knife Skills
Creative Ways With Whole Grains
Custom Cake Toppers: Step by Step
Contemporary English Over-Piping
Dream Wedding Cakes
Perfect Pizza at Home
Piece, Patch, Quilt: Basic Quiltmaking Skills
2014 Block of the Month: Craftsy Color Theory
Decorating From the Inside Out
Amazing Crochet Textures
Clean & Simple Cake Design
Sew the Perfect Fit
Bag-Making Basics: Drawstring Bag & Bucket Bag
Sew Ready: Machine Basics
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
Building Your Business: Smarter Display Cakes
Elegant Lace Cakes
Creative Flavors for Cakes, Fillings & Frostings
Tiny Cupcake Toppers
Modeling Chocolate Magic
Rolled Fondant Flowers
Simply Stunning: Hand-Stamped Cakes
A Cake for Every Occasion
All-Star Cakes
The Wilton Method®: Stunning Small Cakes
The Wilton Method®: Piped Flowers
Cake Topper Techniques: Fondant Animals
Intro to Modeling Chocolate
Custom Lettering & Monograms
The Wilton Method®: Buttercream Skills
The Secrets to Perfect Stenciling
The Wilton Method®: Decorating with Fondant
Classic Sugar Flowers
Modern Piping
Learning the Lambeth Method
Intro to Isomalt
How to Start a Cake Business
Simply Modern Cake Design
Small Cakes, Big Business
Piping Buttercream Borders
The Wilton Method®: Baking Basics
Fondant Ruffles, Pleats & Drapes
Cake-osaurus Rex
The Art of Airbrushing
Classic Croissants at Home
The Hand-Painted Cake
Jeweled Wedding Cake
Fashion-Inspired Fondant
Modern Buttercream
Southern Sugar Flowers
Bag-Making Basics: Reversible Tote & Zipper Pouch
Mastering Zipper Techniques
Sewing Machine Feet from A to Z
Advanced Fondant Techniques
Sugar Berries, Leaves & Blossoms
Basic Fondant Techniques
Piece of Cake! with Colette Peters
Handcrafted Sugar Flowers
Exotic Sugar Orchids
Miniature French Desserts
Sugar Flowers: Off the Garden Path
Cooking Essentials: All About Chicken
Sugar Flowers
French Pastry Shop Classics
Bold & Beautiful: Wafer-Paper Flowers
Stretch Your Style: Designs for Any Client
The Modern Monogram
A Cake for Every Season
Beautiful Wirework Jewelry
Creative Cuts for Color Reveals
Designer Fondant Textures
Fabulous Bows & Fashion Details
Fondant Techniques: The Sweet Treat Tower
Tropical Sugar Flowers
Building Better Cakes: Creative Cake Separators
Machine Savvy: Tips for Creative Sewing