Craftsy Member since March 2013

I'm enrolled in these Craftsy classes:

Innovative Buttercream Cakes
Simple Skills for Dramatic Designs
Transform Your Garden Design
Building Your Business: Smarter Display Cakes
The Modern Monogram
Decorating in Three Dimensions
Fondant Techniques: The Sweet Treat Tower
Fabulous Bows & Fashion Details
Over-the-Top Modeling Chocolate
The Perfect Cupcake
The Wilton Method®: Creative Cake Pops
Handcrafted Sugar Flowers
Tiny Cupcake Toppers
Mastering Australian Stringwork
Decorating Essentials: Designer Cookies
A New Look at the Crooked Cake
Perfect Party Cakes
Simply Modern Cake Design
Mini-Cakes, Many Occasions
Custom Cake Toppers: Step by Step
Dream Wedding Cakes
Building Better Cakes: Creative Cake Separators
The Wilton Method®: Baking Basics
Cakes in Full Bloom
High-Fashion Heels
A Cake for Every Occasion
Decorating From the Inside Out
Clean & Simple Birthday Cakes
The Wilton Method®: Stunning Small Cakes
Custom Lettering & Monograms
Delicate Wafer-Paper Cakes
The Secrets to Perfect Stenciling
The Art of Painted Cakes
Cake Design Made Simple: The Wedding Dress
Simply Stunning: Hand-Stamped Cakes
Modeling Chocolate Magic
Designer Fondant Textures
Piece, Patch, Quilt: Basic Quiltmaking Skills
Mastering Modern Sugar Flowers
Craftsy Block of the Month 2012
Figure Drawing: An Essential Guide
Professional Family Portraits
Perfect Pizza at Home
Craftsy Block of the Month 2013
Micro Torch Basics
Global Cupcake Design
Cake Topper Techniques
Gravity-Defying Cake Designs
Vintage Cake Design
Small Cakes, Big Business
Fashion-Inspired Fondant
Jeweled Wedding Cake
Cake-osaurus Rex
Vintage Cakes, Modern Methods
Southern Sugar Flowers
Sugar Berries, Leaves & Blossoms
The Art of Airbrushing
Advanced Fondant Techniques
Elegant Lace Cakes
Classic Sugar Flowers
Piping Buttercream Borders
The Ultimate Sugar Rose
How to Start a Cake Business
Piece of Cake! with Colette Peters
Topsy-Turvy Cake Construction
Cake Topper Techniques: Fondant Animals
Advanced Cake Sculpting
Exotic Sugar Orchids
Rolled Fondant Flowers
Fondant Ruffles, Pleats & Drapes
Contemporary English Over-Piping
Fondant Frills
Basic Fondant Techniques
Intro to Modeling Chocolate
Intro to Isomalt
The Hand-Painted Cake
Clean & Simple Cake Design
Modern Buttercream
Nothing to see here - Ray C is just getting started!