in 2011 I took a 90 turn in my life and decided for a job reorientation; I wanted to try my dream job : cake decorating ... I am French and to achieve this I first had to enroll in a 4-month intensive training to learn the basics of French pastry. But I was still dreaming of wedding cakes and therefore attended 4-tier weddg cake and several sugar flower classes in London. Maggie Austin's beautiful cake creations really inspire me and ... Read Full Bio »

Craftsy Member since March 2013

I'm enrolled in these Craftsy classes:

High-Fashion Heels
Over-the-Top Modeling Chocolate
Simple Skills for Dramatic Designs
Simply Modern Cake Design
Fabulous Bows & Fashion Details
The Perfect Cupcake
Building Your Business: Smarter Display Cakes
Decorating in Three Dimensions
Tropical Sugar Flowers
Handcrafted Sugar Flowers
Dream Wedding Cakes
A New Look at the Crooked Cake
Stitch & Slash
Mastering Modern Sugar Flowers
Custom Lettering & Monograms
The Wilton Method®: Stunning Small Cakes
Intro to Modeling Chocolate
Building Better Cakes: Creative Cake Separators
Decorating From the Inside Out
The Wilton Method®: Baking Basics
Delicate Wafer-Paper Cakes
Fondant Ruffles, Pleats & Drapes
Design Your Own Castle Cake
The Wilton Method®: Buttercream Skills
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Global Cupcake Design
Mastering Australian Stringwork
Learning the Lambeth Method
Cake Topper Techniques
Fashion-Inspired Fondant
Modern Piping
Small Cakes, Big Business
Cake Topper Techniques: Fondant Animals
Topsy-Turvy Cake Construction
Spring & Summer Sugar Flowers
Rolled Fondant Flowers
Elegant Lace Cakes
Classic Sugar Flowers
Designer Handbag Cakes
Classic Car, Timeless Techniques
Cake-osaurus Rex
Basic Fondant Techniques
Sculpted Dog Cake
Craftsy Block of the Month 2013
Sugar Berries, Leaves & Blossoms
Contemporary English Over-Piping
Cake Design Made Simple: The Wedding Dress
Pictures to Pixel Quilts
Perfect Pizza at Home
Creative Cabled Necklines
The Hand-Painted Cake
Craftsy Block of the Month 2012
Piping Buttercream Borders
Southern Sugar Flowers
Modern Buttercream
Exotic Sugar Orchids
Jeweled Wedding Cake
Vintage Cakes, Modern Methods
Advanced Fondant Techniques
Clean & Simple Cake Design
How to Start a Cake Business
Fondant Frills

2 Class Projects

Class: The Wilton Method®: Stunning Small Cakes
with Valerie Pradhan

Class: Classic Car, Timeless Techniques
with Mike McCarey

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