Andicis

San Pedro Sula, Honduras

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I'm a 30 year old self taught cake artist but currently studying at the French Pastry School of Chicago. I opened my business three years ago and been falling more in love with it month by month. It is very tiring and stressing but I don't see myself doing something else. I was born to do this :)

4 Class Projects

Class: Mastering Australian Stringwork
with Mark Seaman

Class: The Hand-Painted Cake
with Erin Schaefgen

Class: Mastering Australian Stringwork
with Mark Seaman

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