Medford, MA

Craftsy Member since March 2013

I'm enrolled in these Craftsy classes:

Pâte à Choux Pastries
Cooking With Spices
Chinese Takeout Favorites
On the Rise: Bun & Roll Techniques
Better Buttercream
Drawing Facial Features
The New Chicken Dinner
One-Dish Meals Made New
Artisan Bread in Minutes
Fabulous Bows & Fashion Details
Mexican Comfort Food
Asian Wrap & Roll
Miniature French Desserts
Cooking the Perfect Steak
Focaccia & Flatbreads From Around the World
Cooking Essentials: All About Pork
The Perfect Cupcake
Fresh Arrangements
Creative Ways With Whole Grains
Complete Knife Skills
Perfect Pizza at Home
Artisan Cheese Making
Innovative Buttercream Cakes
Classic & Creative Brioche Pastries
Elevating Oriental Stringwork
Everyday Thai Cooking
Low & Slow BBQ at Home
Mediterranean Favorites
Big Bowls
Vietnamese Classics: Pho, Noodles & Beyond
Building Flavorful Soups
The Wilton Method®: Stunning Small Cakes
The Art of Stir-Frying
Handmade Sourdough: From Starter to Baked Loaf
Savory Tarts, Quiches & Galettes
Homemade Salty Snacks
Modern Mosaic Cakes
Mexican Street Food: Tacos & Salsas
Spring & Summer Sugar Flowers
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
The Wilton Method®: Decorating with Fondant
Classic Sugar Flowers
Classic Car, Timeless Techniques
A New Look at the Crooked Cake
Cooking Essentials: All About Chicken
Classic Italian Pasta Sauces: Seafood & Vegetable
Gravity-Defying Cake Designs
Modeling Chocolate Magic
Cake Design Made Simple: Art Deco
The Wilton Method®: Baking Basics
Advanced Fondant Techniques
Learning the Lambeth Method
Simply Modern Cake Design
Authentic Thai Cooking: The Classics
Artisan Bread Making
Vintage Cake Design
Sweet & Savory Food Gifts
Homestyle Pan Sauces
French Pastry Shop Classics
The Secrets to Perfect Stenciling
Decorating From the Inside Out
Classic Italian Pasta Sauces: Meat & Tomato
Intro to Modeling Chocolate
Fondant Frills
A Modern Take on the Mother Sauces
Piping Buttercream Borders
French Cooking at Home: The Food of Provence
Secrets of Slow Cooking: Mastering the Braise
French Home Cooking: The Essential Techniques
How to Make Gnocchi Like a Pro
Favorite Asian Dumplings from Scratch
Roasting Techniques Every Cook Should Know
Homemade Italian Pasta
Fondant Ruffles, Pleats & Drapes
Classic Croissants at Home
Decadent Chocolate Cakes
Piece of Cake! with Colette Peters
The Hand-Painted Cake
Vintage Cakes, Modern Methods
Modern Piping
Cake Topper Techniques
Designer Handbag Cakes
The Ultimate Sugar Rose
Cake Design Made Simple: The Wedding Dress
Jeweled Wedding Cake
Sugar Berries, Leaves & Blossoms
Handcrafted Sugar Flowers
Rolled Fondant Flowers
Designer Fondant Textures
Elegant Lace Cakes
Clean & Simple Cake Design
Southern Sugar Flowers
Mastering Australian Stringwork
Cake Topper Techniques: Fondant Animals
Cake-osaurus Rex
Basic Fondant Techniques
Intro to Isomalt
Advanced Cake Sculpting
Contemporary English Over-Piping
Exotic Sugar Orchids
Topsy-Turvy Cake Construction
Modern Buttercream
Indian Curries: The Basics & Beyond
Tipsy Cakes
Flavorful Stews From Around the World