Alberta, Canada

I graduated from the baking program at NAIT (Edmonton, AB) 2010-2011 I then moved to Calgary, AB to take my second year of baking and pastry arts 2011-2012 After graduating with my diploma I traveled to Europe as part of a study tour to learn more about fine pastries and wine When I returned to Canada I immediately began to work as the head baker and breakfast cook for a diamond mine in the North West Territories Currently I am working as a ... Read Full Bio »

1 Class Project

Class: Perfect Pizza at Home
with Peter Reinhart

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