Kelleyyduffy

Alberta, Canada

I graduated from the baking program at NAIT (Edmonton, AB) 2010-2011 I then moved to Calgary, AB to take my second year of baking and pastry arts 2011-2012 After graduating with my diploma I traveled to Europe as part of a study tour to learn more about fine pastries and wine When I returned to Canada I immediately began to work as the head baker and breakfast cook for a diamond mine in the North West Territories Currently I am working as a ... Read Full Bio »

3 Class Projects

Class: Advanced Fondant Techniques
with Marina Sousa

Class: Advanced Fondant Techniques
with Marina Sousa

Class: Perfect Pizza at Home
with Peter Reinhart

3 Projects »

Following 13 »

Colette Christian
More flowers Practice Flowers Best Chocolate Cookie Recipe
Joshua John Russell
Bling bow cake Gumpaste Corn Flowers Classic Piped Wedding Cake
Nicholas Lodge
Peony pink wedding cake

39 Saved Projects »

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