DDicklich

Toronto

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Craftsy Member since February 2013


I'm enrolled in these Craftsy classes:

Miniature French Desserts
Focaccia & Flatbreads From Around the World
Cooking Essentials: All About Pork
Homemade Salty Snacks
Low & Slow BBQ at Home
Delicious Decorations
Cabinetry Tips & Techniques
The Wilton Method®: Creative Cake Pops
Bonsai Wiring Essentials
20 Essential Cooking Techniques
Simple to Sensational Doughnuts
Spectacular Stamping
Flawless Finishing
Create Stunning Birthday Cards
Transform Your Garden Design
Sew Luxury Fabrics: Pillows
Sewing Custom Roman Shades
Elevating Oriental Stringwork
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Micro Torch Basics
Sewing Machine Feet from A to Z
Mastering Zipper Techniques
Delicate Wafer-Paper Cakes
Decorating Essentials: Designer Cookies
Intro to Isomalt
Fondant Frills
Clean & Simple Cake Design
Custom Lettering & Monograms
Authentic Thai Cooking: The Classics
Love Your Vegetables
Big Bowls
Tropical Sugar Flowers
Mastering Australian Stringwork
Creative Flavors for Cakes, Fillings & Frostings
Contemporary English Over-Piping
The Wilton Method®: Stunning Small Cakes
Fire Up the Fish
Watercolor Flower Bouquet
Classic & Creative Brioche Pastries
Amazing Crochet Textures
Elegant Lace Cakes
The Art of Stir-Frying
Creative Ways With Whole Grains
The Wilton Method®: Piped Flowers
Cooking Essentials: All About Chicken
Amigurumi: Woodland Animals
Homestyle Pan Sauces
Handmade Sourdough
Mexican Street Food: Tacos & Salsas
Vietnamese Classics: Pho, Noodles & Beyond
Sew Ready: Machine Basics
Savory Tarts, Quiches & Galettes
The Wilton Method®: Buttercream Skills
Building Flavorful Soups
The Secrets to Perfect Stenciling
Classic Italian Pasta Sauces: Seafood & Vegetable
Mastering Modern Sugar Flowers
Lace Knitting: Basics and Beyond
Mastering Lace Shawls
Short Rows
Creative Cabled Necklines
French Pastry Shop Classics
Complete Knife Skills
Rolled Fondant Flowers
Advanced Fondant Techniques
Handcrafted Sugar Flowers
The Wilton Method®: Baking Basics
How to Make Gnocchi Like a Pro
Sweet & Savory Food Gifts
Secrets of Slow Cooking: Mastering the Braise
A Modern Take on the Mother Sauces
Favorite Asian Dumplings from Scratch
Roasting Techniques Every Cook Should Know
Learning the Lambeth Method
French Home Cooking: The Essential Techniques
Ins & Outs of Grafting
Professional Family Portraits
Perfecting the Pie Crust
Classic Italian Pasta Sauces: Meat & Tomato
Cake Design Made Simple: The Wedding Dress
Homemade Italian Pasta
The Art of Airbrushing
The Ultimate Sugar Rose
Sugar Berries, Leaves & Blossoms
Piping Buttercream Borders
Paper Arts
Basic Fondant Techniques
Intro to Modeling Chocolate
Shuttle Tatting
Modern Piping
Jam & Marmalade
Know Your Wool
Artisan Cheese Making
Exotic Sugar Orchids
The Hand-Painted Cake
Decadent Chocolate Cakes
Artisan Bread Making
Perfect Pizza at Home
Classic Croissants at Home
Modern Buttercream

2 Class Projects

Class: Classic Italian Pasta Sauces: Meat & Tomato
with Giuliano Hazan

Class: Savory Tarts, Quiches & Galettes
with Martha Holmberg

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