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Craftsy Member since February 2013

I'm enrolled in these Craftsy classes:

Homemade Salty Snacks
Low & Slow BBQ at Home
Delicious Decorations
Cabinetry Tips & Techniques
The Wilton Method®: Creative Cake Pops
Bonsai Wiring Essentials
20 Essential Cooking Techniques
Simple to Sensational Doughnuts
Spectacular Stamping
Flawless Finishing
Create Stunning Birthday Cards
Transform Your Garden Design
Sew Luxury Fabrics: Pillows
Sewing Custom Roman Shades
Elevating Oriental Stringwork
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Micro Torch Basics
Sewing Machine Feet from A to Z
Mastering Zipper Techniques
Delicate Wafer-Paper Cakes
Decorating Essentials: Designer Cookies
Intro to Isomalt
Fondant Frills
Clean & Simple Cake Design
Custom Lettering & Monograms
Authentic Thai Cooking: The Classics
Love Your Vegetables
Big Bowls
Tropical Sugar Flowers
Mastering Australian Stringwork
Creative Flavors for Cakes, Fillings & Frostings
Contemporary English Over-Piping
The Wilton Method®: Stunning Small Cakes
Fire Up the Fish
Watercolor Flower Bouquet
Classic & Creative Brioche Pastries
Amazing Crochet Textures
Elegant Lace Cakes
The Art of Stir-Frying
Creative Ways With Whole Grains
The Wilton Method®: Piped Flowers
Cooking Essentials: All About Chicken
Amigurumi: Woodland Animals
Homestyle Pan Sauces
Handmade Sourdough
Mexican Street Food: Tacos & Salsas
Vietnamese Classics: Pho, Noodles & Beyond
Sew Ready: Machine Basics
Savory Tarts, Quiches & Galettes
The Wilton Method®: Buttercream Skills
Building Flavorful Soups
The Secrets to Perfect Stenciling
Classic Italian Pasta Sauces: Seafood & Vegetable
Mastering Modern Sugar Flowers
Lace Knitting: Basics and Beyond
Crochet Lab
Mastering Lace Shawls
Short Rows
Creative Cabled Necklines
French Pastry Shop Classics
Complete Knife Skills
Rolled Fondant Flowers
Advanced Fondant Techniques
Handcrafted Sugar Flowers
The Wilton Method®: Baking Basics
How to Make Gnocchi Like a Pro
Sweet & Savory Food Gifts
Secrets of Slow Cooking: Mastering the Braise
A Modern Take on the Mother Sauces
Favorite Asian Dumplings from Scratch
Roasting Techniques Every Cook Should Know
Learning the Lambeth Method
French Home Cooking: The Essential Techniques
Ins & Outs of Grafting
Professional Family Portraits
Perfecting the Pie Crust
Classic Italian Pasta Sauces: Meat & Tomato
Cake Design Made Simple: The Wedding Dress
Homemade Italian Pasta
The Art of Airbrushing
The Ultimate Sugar Rose
Sugar Berries, Leaves & Blossoms
Piping Buttercream Borders
Paper Arts
Basic Fondant Techniques
Intro to Modeling Chocolate
Shuttle Tatting
Modern Piping
Jam & Marmalade
Know Your Wool
Artisan Cheese Making
Exotic Sugar Orchids
The Hand-Painted Cake
Decadent Chocolate Cakes
Artisan Bread Making
Perfect Pizza at Home
Classic Croissants at Home
Modern Buttercream

1 Class Project

Class: Savory Tarts, Quiches & Galettes
with Martha Holmberg

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