Diana D.

Toronto

Craftsy Member since February 2013


I'm enrolled in these Craftsy classes:

On the Rise: Bun & Roll Techniques
Artisan Bread in Minutes
The Art of Airbrushing
Classic & Creative Brioche Pastries
Simple to Sensational Doughnuts
Perfecting the Pie Crust
Coffee-Shop Cakes
Cooking With Spices
Danish Pastries From Scratch
Handmade Sourdough: From Starter to Baked Loaf
Savory Tarts, Quiches & Galettes
Jam & Marmalade
Complete Knife Skills
Watercolor Flower Bouquet
Homemade Salty Snacks
20 Essential Cooking Techniques
Artisan Cheese Making
Know Your Wool
The Ultimate Sugar Rose
Sugar Berries, Leaves & Blossoms
Professional Family Portraits
Ins & Outs of Grafting
Piping Buttercream Borders
Paper Arts
Handcrafted Sugar Flowers
How to Make Gnocchi Like a Pro
Amigurumi: Woodland Animals
Vietnamese Classics: Pho, Noodles & Beyond
Homestyle Pan Sauces
French Home Cooking: The Essential Techniques
Mexican Street Food: Tacos & Salsas
Favorite Asian Dumplings from Scratch
Building Flavorful Soups
Sew Ready: Machine Basics
The Secrets to Perfect Stenciling
Roasting Techniques Every Cook Should Know
Lace Knitting: Basics and Beyond
Short Rows
Learning the Lambeth Method
Creative Cabled Necklines
Rolled Fondant Flowers
Advanced Fondant Techniques
Modern Piping
Modern Buttercream
Basic Fondant Techniques
Amazing Crochet Textures
The Art of Stir-Frying
Elegant Lace Cakes
Fire Up the Fish
Cooking Essentials: All About Chicken
Mastering Australian Stringwork
Delicate Wafer-Paper Cakes
Custom Lettering & Monograms
Intro to Isomalt
Fondant Frills
Clean & Simple Cake Design
The Wilton Method®: Baking Basics
Bonsai Wiring Essentials
The Wilton Method®: Creative Cake Pops
Create Stunning Birthday Cards
Flawless Finishing
Spectacular Stamping
Transform Your Garden Design
Contemporary English Over-Piping
Tropical Sugar Flowers
Bag-Making Basics: Reversible Tote & Zipper Pouch
Bag-Making Basics: Drawstring Bag & Bucket Bag
Exotic Sugar Orchids
Mastering Zipper Techniques
Secrets of Slow Cooking: Mastering the Braise
Homemade Italian Pasta
Perfect Pizza at Home
Asian Wrap & Roll
Big Bowls
Cooking the Perfect Steak
Bold & Beautiful: Wafer-Paper Flowers
Mexican Comfort Food
Sweet & Savory Food Gifts
Classic Italian Pasta Sauces: Meat & Tomato
Cooking Essentials: All About Pork
Classic Italian Pasta Sauces: Seafood & Vegetable
The Wilton Method®: Buttercream Skills
Low & Slow BBQ at Home
Cabinetry Tips & Techniques
Decorating Essentials: Designer Cookies
Rose's Heavenly Cookies
Classic Techniques for Contemporary Layer Cakes
Sweet Elegance: 16 Cookie-Decorating Techniques
Delicious Decorations
Creative Ways With Whole Grains
Mastering Lace Shawls
Micro Torch Basics
Sewing Machine Feet from A to Z
Sew Luxury Fabrics: Pillows
Sewing Custom Roman Shades
Elevating Oriental Stringwork
French Pastry Shop Classics
Authentic Thai Cooking: The Classics
Love Your Vegetables
Creative Flavors for Cakes, Fillings & Frostings
The Wilton Method®: Stunning Small Cakes
The Wilton Method®: Piped Flowers
Mastering Modern Sugar Flowers
A Modern Take on the Mother Sauces
Shuttle Tatting
Cake Design Made Simple: The Wedding Dress
Intro to Modeling Chocolate
Artisan Bread Making
Classic Croissants at Home
The Hand-Painted Cake
Decadent Chocolate Cakes
Indian Curries: The Basics & Beyond
Beyond Vanilla: Flavors From Around the World
Exploring Chocolate Cakes, Fillings & Frostings
Mastering Meringue: Techniques & Treats
Sweet & Simple: 10 Classic Desserts
Cooking Mistakes
Flavorful Stews From Around the World
Homemade Chocolate Candy: Truffles, Bonbons & More
Miniature French Desserts
Focaccia & Flatbreads From Around the World

3 Class Projects

Class: Decorating Essentials: Designer Cookies
with Autumn Carpenter

Class: Classic Italian Pasta Sauces: Meat & Tomato
with Giuliano Hazan

Class: Savory Tarts, Quiches & Galettes
with Martha Holmberg

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