Madrid, Spain

Iīm a Chef by profession, and I used to do ice carving and fruits and vegetables carving. One of my Chefs in a restaurant asked me to move from the pans and fire to the desserts table and I said "no way José", as I was never interested at all, and a few years later I Needed to make my husband a birthday cake when we moved to London, and then my girlīs birthday parties cakes, and people started to ask me to make their cakes. Now I canīt stop, ... Read Full Bio »

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