Kendari Gordon

Costa Rica

I am a system engineer turned cake designer and now cake & sweets instructor. I love what I do, and I love sharing that knowledge with others.

Craftsy Member since January 2013

I'm enrolled in these Craftsy classes:

Cinnamon Rolls: Classic to Contemporary
The Art of Caramel: Techniques & Treats
Icing on the Cake: The Ultimate Frosting Toolkit
Buttercream Basics: Simple Celebration Cakes
Baking With Spices: Techniques for Big Flavor
Sweet & Simple: 10 Classic Desserts
Better Buttercream: Stunning Techniques
Classic European Tortes: Dobos, Sacher & More
Fondant Fashionista: Cakes With Style
Elegant Techniques for Flawless Cakes
Fantastic Filler Flowers
Romantic Garden Roses
Homemade Chocolate Candy
Incredible Cut-Out Cakes
Unbelievable Buttercream Techniques
Creamy, Dreamy Custards: Techniques & Treats
Simple to Sensational Doughnuts
Couture Cakes
Tea Breads: Biscuits, Scones & More
Celebrate With Cookies: 19 Favorite Designs
Mastering Australian Stringwork
Sweet Success: Kids' Cake Toppers
Too-Cute Toppers!
Building Your Business: Decorate for Success
The Clean & Simple Collection: Elegant Techniques
Capture the Moment: Three Unforgettable Cakes
Playful Toppers
On the Rise: Bun & Roll Techniques
Danish Pastries From Scratch
Pâte à Choux Pastries
Indian Curries: The Basics & Beyond
Authentic Thai Cooking: The Classics
The Custom Cupcake
Classic Techniques for Contemporary Layer Cakes
Better Buttercream
The Clean & Simple Collection: Playful Techniques
Secrets to Whole-Grain Bread Baking
The Perfect Birthday Cake
Baby Shoes: Step by Step
Piping Cookies That Pop!
Vibrant Stamping: Creative Color Techniques
Arranging Sugar Flowers
Flawless Finishing
Artisan Bread in Minutes
Creative Ways With Whole Grains
The Modern Monogram
Bold & Beautiful: Wafer-Paper Flowers
Creative Cuts for Color Reveals
Fabulous Bows & Fashion Details
Mexican Street Food: Tacos & Salsas
Perfect Party Cakes
Building Better Cakes: Creative Cake Separators
Advanced Fondant Techniques
Modern Mosaic Cakes
Sugar Berries, Leaves & Blossoms
Mini-Cakes, Many Occasions
French Home Cooking: The Essential Techniques
Photographing Flowers
Decorating in Three Dimensions
Building Your Business: Beautiful Cake Photography
20 Essential Cooking Techniques
Intro to Isomalt
Cooking Essentials: All About Chicken
White Chocolate Wrap: Undersea Adventure
Classic & Creative Brioche Pastries
Food Photography
Master Palettes: Exploring Color Mixing
Watercolor Flower Bouquet
Drawing With Colored Pencils
Mastering Modern Sugar Flowers
A New Look at the Crooked Cake
Building Your Business: Smarter Display Cakes
Small Cakes, Big Business
Acrylic Painter's Toolbox
Spectacular Stamping
Create Stunning Birthday Cards
The Perfect Cupcake
Innovative Buttercream Cakes
Tropical Sugar Flowers
The Wilton Method®: Creative Cake Pops
The Art of Stir-Frying
A Modern Take on the Mother Sauces
Building Flavorful Soups
Savory Tarts, Quiches & Galettes
Classic Italian Pasta Sauces: Meat & Tomato
Homemade Salty Snacks
Paper Arts
French Pastry Shop Classics
High-Fashion Heels
Custom Cake Toppers: Step by Step
Custom Lettering & Monograms
The Wilton Method®: Baking Basics
Drawing Facial Features
Fire Up the Fish
Artisan Bread Making
Cakes in Full Bloom
Clean & Simple Birthday Cakes
Simply Modern Cake Design
All-Star Cakes
The Secrets to Perfect Stenciling
Global Cupcake Design
Elegant Lace Cakes
Cake Design Made Simple: The Wedding Dress
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Commercial Photography: Taking Product Photos That Sell
Delicate Wafer-Paper Cakes
Creative Flavors for Cakes, Fillings & Frostings
Complete Knife Skills
Figure Drawing: An Essential Guide
Decorating Essentials: Designer Cookies
Sewing Machine Feet from A to Z
Mastering Zipper Techniques
Sew Ready: Machine Basics
Piping Buttercream Borders
Cake Topper Techniques
Fashion-Inspired Fondant
Piece of Cake! with Colette Peters
Contemporary English Over-Piping
Perfecting the Pie Crust
Gravity-Defying Cake Designs
Learning the Lambeth Method
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
Jeweled Wedding Cake
Modern Piping
Fondant Ruffles, Pleats & Drapes
Classic Croissants at Home
Jam & Marmalade
Cake Topper Techniques: Fondant Animals
Perfect Pizza at Home
Painting Flowers in Acrylic
Clean & Simple Cake Design
Designer Handbag Cakes
Exotic Sugar Orchids
Handcrafted Sugar Flowers
Classic Sugar Flowers
The Ultimate Sugar Rose
Sculpted Dog Cake
Intro to Modeling Chocolate
Fondant Frills
Basic Fondant Techniques
Vintage Cakes, Modern Methods
Cake-osaurus Rex
Topsy-Turvy Cake Construction
Advanced Cake Sculpting
Modern Buttercream
The Hand-Painted Cake
Mastering Meringue: Techniques & Treats
Beyond Vanilla: Flavors From Around the World
Vivid Flowers in Colored Pencil
Charming Party Cakes
Cooking Mistakes
Layered Embellishments: 12 Stunning Techniques
Sweet Elegance: 16 Cookie-Decorating Techniques
Classic Pies Made Easy
Miniature French Desserts
Focaccia & Flatbreads From Around the World
How to Teach It
Decadent Chocolate Cakes
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Mediterranean Favorites
Cooking the Perfect Steak

34 Class Projects

Class: French Pastry Shop Classics
with Colette Christian

Class: Fantastic Filler Flowers
with Jacqueline Butler

Class: Bold & Beautiful: Wafer-Paper Flowers
with Stevi Auble

38 Projects »

Following 100 »

73 Saved Projects »