Amie Tosolini

Tampa

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I got into baking while my husband and i were stationed in Idaho back in 2002 with the USAF. My husband was deployed for 4 months and I was at home raising our two year old so to help pass the time I would bake and give some to our neighbors. My specialty became cheesecake and I dabbled with cupcakes and other desserts, breads, pastries etc. 6 years later we got stationed in my home county of the United Kingdom and I would bake for potlucks at ... Read Full Bio »