Raleigh NC

My love of food and cooking started at a very young age, I remember as if it were yesterday, collecting disparaged jar lids and using them as pots and pans; I was about 5 years of age. We didn't have the things that we so greatly take for granted; like running water, electricity, stoves, refrigerators, etc. My dad was paid once a month the equivalent of 100.00 US dollars to support a family of six. I remember mom would go to the open ... Read Full Bio »