Ilse G

North Carolina

Craftsy Member since December 2012


I'm enrolled in these Craftsy classes:

Runway Ready: More High-Fashion Heels
Dramatic Cake Design: Luscious Lace
The Clean & Simple Collection: Elegant Techniques
Capture the Moment: Three Unforgettable Cakes
The Clean & Simple Collection: Playful Techniques
Sculpting Essentials: The Perfect Sphere
Secrets of Gluten-Free Baking
Danish Pastries From Scratch
Coffee-Shop Cakes
Cakes That Wow!
Tropical Sugar Flowers
Playful Toppers
Gluten-Free Italian Classics
Cakes in Vivid Color
Better Buttercream
The Custom Cupcake
On the Rise: Bun & Roll Techniques
Arranging Sugar Flowers
Rose's Heavenly Cookies
The Perfect Finish: 25 Realistic Techniques
The Perfect Birthday Cake
Simple Piping, Stunning Results
Tipsy Cakes
Sculpting Magic
Custom Built-In Shelves
Woodworking Essentials: Benches & Boxes
Exploring Chocolate Cakes, Fillings & Frostings
Mastering Meringue: Techniques & Treats
Homemade Chocolate Candy: Truffles, Bonbons & More
Sweet Elegance: 16 Cookie-Decorating Techniques
Mastering Modern Sugar Flowers
Simple Soups From Scratch
Incredible Cut-Out Cakes
Building Your Business: Beautiful Cake Photography
Cabinetry Tips & Techniques
Sewing Machine Feet from A to Z
Sew Ready: Machine Basics
Craftsy Block of the Month 2012
2014 Block of the Month: Craftsy Color Theory
Amazing Crochet Textures
The Wilton Method®: Stunning Small Cakes
Fondant Techniques: The Sweet Treat Tower
Decorating in Three Dimensions
White Chocolate Wrap: Undersea Adventure
Love Your Vegetables
Mexican Street Food: Tacos & Salsas
Cooking Essentials: All About Chicken
Innovative Buttercream Cakes
The Art of Stir-Frying
A Cake for Every Season
The Wilton Method®: Creative Cake Pops
Perfect Party Cakes
The Perfect Cupcake
Building Your Business: Smarter Display Cakes
A New Look at the Crooked Cake
Dream Wedding Cakes
Custom Cake Toppers: Step by Step
Homemade Salty Snacks
Complete Knife Skills
Creative Ways With Whole Grains
Simple to Sensational Doughnuts
Piece, Patch, Quilt: Basic Quiltmaking Skills
Create Stunning Birthday Cards
Spectacular Stamping
Building Better Cakes: Creative Cake Separators
Cakes in Full Bloom
Delicate Wafer-Paper Cakes
French Pastry Shop Classics
All-Star Cakes
High-Fashion Heels
Handmade Sourdough: From Starter to Baked Loaf
Classic & Creative Brioche Pastries
A Cake for Every Occasion
Modeling Chocolate Magic
Decorating Essentials: Designer Cookies
Savory Tarts, Quiches & Galettes
Creative Flavors for Cakes, Fillings & Frostings
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Authentic Italian Soups
Decorating From the Inside Out
The Secrets to Perfect Stenciling
Fondant Ruffles, Pleats & Drapes
Cake Topper Techniques
Machine Embroidered Classics
Figure Drawing: An Essential Guide
Professional Family Portraits
Simply Modern Cake Design
Handcrafted Sugar Flowers
Bag-Making Basics: Reversible Tote & Zipper Pouch
Painting Flowers in Acrylic
French Cooking at Home: The Food of Provence
Mastering Australian Stringwork
The Wilton Method®: Baking Basics
Artisan Bread Making
Small Cakes, Big Business
Painted Pictorial Quilts
Perfecting the Pie Crust
Vintage Cake Design
Artisan Cheese Making
Advanced Cake Sculpting
Fondant Frills
Rolled Fondant Flowers
Contemporary English Over-Piping
How to Teach It
Elegant Lace Cakes
Classic Car, Timeless Techniques
Cake Design Made Simple: Art Deco
The Art of Airbrushing
Designer Fondant Textures
Homemade Italian Pasta
A Modern Take on the Mother Sauces
Micro Torch Basics
Sugar Berries, Leaves & Blossoms
Piece of Cake! with Colette Peters
Sculpted Dog Cake
Piping Buttercream Borders
Southern Sugar Flowers
Design Your Own Castle Cake
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
How to Start a Cake Business
Classic Croissants at Home
Cake Design Made Simple: The Wedding Dress
Intro to Isomalt
Vintage Cakes, Modern Methods
The Ultimate Sugar Rose
Classic Sugar Flowers
Cake Topper Techniques: Fondant Animals
Basic Fondant Techniques
Clean & Simple Cake Design
Jam & Marmalade
Exotic Sugar Orchids
Cake-osaurus Rex
Intro to Modeling Chocolate
Fashion-Inspired Fondant
Perfect Pizza at Home
Designer Handbag Cakes
Advanced Fondant Techniques
The Hand-Painted Cake
Charming Party Cakes
Baby Shoes: Step by Step
Jeweled Wedding Cake
Modern Buttercream
Classic Techniques for Contemporary Layer Cakes
Fresh Arrangements
Beyond Vanilla: Flavors From Around the World
Sugar Flowers: Off the Garden Path
Stretch Your Style: Designs for Any Client
Simple Skills for Dramatic Designs
Cooking Mistakes
The Bandsaw: Setting Up for Successful Sawing
Draw Better Portraits
Beautiful Wirework Jewelry
Sweet & Simple: 10 Classic Desserts
Sugar Flowers
Low & Slow BBQ at Home
Little Pink Dress Cake
The Modern Monogram
Piping Cookies That Pop!
Miniature French Desserts
Delicious Gluten-Free Cake
Creative Cuts for Color Reveals
Roasting Techniques Every Cook Should Know
Classic Italian Pasta Sauces: Seafood & Vegetable
Sweet & Savory Food Gifts
Learning the Lambeth Method
Spring & Summer Sugar Flowers
Global Cupcake Design
French Home Cooking: The Essential Techniques
Gravity-Defying Cake Designs
Secrets of Slow Cooking: Mastering the Braise
Homestyle Pan Sauces
How to Make Gnocchi Like a Pro
Classic Italian Pasta Sauces: Meat & Tomato

11 Class Projects

Class: Clean & Simple Cake Design
with Jessica Harris

Class: Modern Buttercream
with Joshua John Russell

Class: Basic Fondant Techniques
with Elisa Strauss

17 Projects »

1 Saved Project »