After spending the majority of my business life in the corporate world, I have now chosen to follow my creative dreams. I have always had a desire and talent for decorating and creating cakes, cookies, chocolates, and other various desserts. Over the last 10 years, I have produced a variety of top tier custom birthday cakes as well as other ?made to order,? occasion specialties. Being an alumni of Notter School of Pastry Arts, I had the ... Read Full Bio »

Craftsy Member since December 2012

I'm enrolled in these Craftsy classes:

Mastering Meringue: Techniques & Treats
Sculpting Magic
Better Buttercream: Stunning Techniques
Fondant Fashionista: Cakes With Style
Naturally Elegant Cake Designs
Creative Flavors for Cakes, Fillings & Frostings
Miniature French Desserts
Sweet Seasons: Summer Sunflower
The Wilton Method®: Piped Flowers
Cakes in Vivid Color
The Perfect Finish: 25 Realistic Techniques
Playful Toppers
Creative Cuts for Color Reveals
Little Pink Dress Cake
Elegant Techniques for Flawless Cakes
Simple Techniques for Artistic Cakes
Perfect Puff Pastry
White Chocolate Wrap: Undersea Adventure
Mini-Cakes, Many Occasions
Topsy-Turvy Cake Construction
All-Star Cakes
Classic Car, Timeless Techniques
Arranging Sugar Flowers
Delicious Decorations
The Modern Monogram
Piping Cookies That Pop!
Advanced Cake Sculpting
Celebrate With Cookies: 19 Favorite Designs
Wafer-Paper Party Cakes
Sweet Success: Kids' Cake Toppers
Simple Techniques for Super Cakes
The Perfect Birthday Cake
Charming Party Cakes
A Cake for Every Season
French Pastry Shop Classics
Dramatic Cake Design: Luscious Lace
Elegant Lace Cakes
Unbelievable Buttercream Techniques
Too-Cute Toppers!
Modern Mosaic Cakes
Intro to Isomalt
Tropical Sugar Flowers
Industry Secrets for the Savvy Decorator
Modeling Chocolate Magic
Cooking Mistakes
Building Your Business: Decorate for Success
Building Your Business: Beautiful Cake Photography
Runway Ready: More High-Fashion Heels
High-Fashion Heels
The Wilton Method®: Creative Cake Pops
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
Designer Fondant Textures
Cake Topper Techniques: Fondant Animals
Clean & Simple Birthday Cakes
The Clean & Simple Collection: Elegant Techniques
The Clean & Simple Collection: Playful Techniques
Clean & Simple Cake Design
Simply Modern Cake Design
Baby Shoes: Step by Step
A New Look at the Crooked Cake
Layered Embellishments: 12 Stunning Techniques
Incredible Cut-Out Cakes
Small Cakes, Big Business
Exploring Chocolate Cakes, Fillings & Frostings
Simple to Sensational Doughnuts
Over-the-Top Modeling Chocolate
Mastering Modern Sugar Flowers
Southern Sugar Flowers
Delicate Wafer-Paper Cakes
Decorating in Three Dimensions
Building Your Business: Smarter Display Cakes
Custom Lettering & Monograms
Gravity-Defying Cake Designs
Figure Drawing: An Essential Guide
Painting Flowers in Acrylic
Spring & Summer Sugar Flowers
Simply Stunning: Hand-Stamped Cakes
The Art of Airbrushing
Modern Piping
Piece of Cake! with Colette Peters
Classic Sugar Flowers
Piping Buttercream Borders
Decadent Chocolate Cakes
The Hand-Painted Cake
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Fondant Ruffles, Pleats & Drapes
Exotic Sugar Orchids
Sugar Berries, Leaves & Blossoms
Basic Fondant Techniques
Sculpted Dog Cake
Cake Design Made Simple: The Wedding Dress
Fashion-Inspired Fondant
Designer Handbag Cakes
Fondant Frills
Modern Buttercream
Classic Croissants at Home
Perfect Pizza at Home
Cake-osaurus Rex
Jeweled Wedding Cake
Handcrafted Sugar Flowers
Advanced Fondant Techniques
Fast-Food Cakes
Fabulous Bows & Fashion Details
Custom Cake Toppers: Step by Step
Innovative Buttercream Cakes
Decorating Essentials: Designer Cookies

8 Class Projects

Class: Fondant Frills
with Maggie Austin

Class: Decorating in Three Dimensions
with Maggie Austin

Class: Fondant Frills
with Maggie Austin

8 Projects »

Following 5 »

5 Saved Projects »