After spending the majority of my business life in the corporate world, I have now chosen to follow my creative dreams. I have always had a desire and talent for decorating and creating cakes, cookies, chocolates, and other various desserts. Over the last 10 years, I have produced a variety of top tier custom birthday cakes as well as other ?made to order,? occasion specialties. Being an alumni of Notter School of Pastry Arts, I had the ... Read Full Bio »

6 Class Projects

Class: Fondant Frills
with Maggie Austin

Class: Modern Buttercream
with Joshua John Russell

Class: Modern Buttercream
with Joshua John Russell

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